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Best Japanese Restaurants in Circular Quay

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51 restaurants available nearby

A photo of Masuya Restaurant restaurant
4.5
Awesome(186)
Price: Expensive
• Japanese • Sydney CBD
Booked 53 times today
Masuya Restaurant, nestled in Sydney's historic O’Connell Street, offers an authentic and exquisite Japanese dining experience. Celebrated for its "high quality and fresh" sashimi and Wagyu beef, this landmark establishment, housed in a cultural asset, provides a unique ambiance with its kabuki-inspired sushi counter and Tasmanian Oak furnishings. Patrons rave about the "amazing dinner" experiences and "outstanding" sashimi boat, highlighting the restaurant's commitment to freshness and authenticity. As one of the most praised spots in Sydney CBD, Masuya stands out for its "unrivalled food and service," making it a must-visit for anyone craving genuine Japanese cuisine.
A photo of Kobo restaurant
4.8
Exceptional(101)
Price: Very Expensive
• Japanese • Circular Quay
Booked 4 times today
Kobo, nestled in Sydney's bustling Circular Quay, offers a Japanese Specialty cuisine that truly stands out. Led by the acclaimed Chef Jacob Lee, Kobo blends traditional Japanese elements with unique Korean and Australian influences, creating an unforgettable dining experience. Described by diners as "one of the best fine dining restaurants" they've visited, Kobo excels in delivering meticulously crafted dishes. A guest praised the experience, saying "the food was amazing and the service was spectacular!" Another highlighted the intimate chef's table setup, allowing diners to witness the artistry of their meal's preparation. Kobo isn't just a meal; it's a culinary journey through a fusion of flavors that pays homage to Japanese culinary traditions while innovatively incorporating global nuances.
A photo of Izakaya Masuya restaurant
4.0
Excellent(19)
Price: Expensive
• Japanese • Sydney CBD
Booked 8 times today
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
A photo of Le Petit Flot restaurant
4.4
Awesome(38)
Price: Expensive
• Japanese • Sydney CBD
Booked 3 times today
At Le Petit Flot in the heart of Sydney CBD, French cuisine takes a delightful twist with a touch of Japanese flair, creating an unparalleled dining experience. Celebrated for its commitment to sustainable practices and using only the freshest seasonal ingredients, this restaurant is a testament to authenticity and culinary excellence. Guests rave about the "fabulous mid-week lunch" where dishes like beef cheeks and crème brûlée shine, and the French wine selection complements each meal perfectly. With its rustic yet contemporary setting, Le Petit Flot not only promises but delivers a journey of flavors, where each bite is a celebration of French gastronomy with innovative accents. Highly recommended for its "exceptional food and outstanding service," it's a must-visit for any food lover in Sydney.
A photo of Green Shiso Japanese Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Japanese • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Kokumai restaurant
4.0
Excellent(4)
Price: Expensive
• Japanese • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1543)
Price: Expensive
• Japanese • Barangaroo
Booked 114 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of Zushi - Surry Hills restaurant
4.6
Exceptional(704)
Price: Expensive
• Japanese • Surry Hills
Booked 33 times today
At Zushi in Surry Hills, Sydney, sushi isn't just food; it's an art form. Celebrated for its "beautifully prepared and tasting Japanese food," this modern Japanese gem stands out with its commitment to quality and authenticity. Diners rave about the "crunchy fresh sashimi" and the innovative "sashimi tacos" that keep the essence of traditional sushi while offering a contemporary twist. The Omakase experience at Zushi is particularly noteworthy, offering a 20-course journey through meticulously crafted dishes that showcase the freshest ingredients and the chef's culinary prowess. With "amazing food and service" consistently highlighted in customer testimonials, Zushi is a must-visit for sushi lovers looking to indulge in some of the best sushi in Sydney, all served in a "lovely atmosphere" whether you choose the buzzy restaurant setting or the intimate open-air courtyard.
A photo of O'Uchi restaurant
4.8
Exceptional(99)
Price: Moderate
• Japanese • Sydney CBD
Booked 8 times today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Chaco Bar restaurant
4.7
Exceptional(188)
Price: Expensive
• Japanese • Potts Point
Booked 6 times today
Chaco Bar, nestled in the vibrant neighborhood of Potts Point, Sydney, is a gem for those seeking authentic Japanese cuisine. Specializing in Yakitori and charcoal grilling, Chaco Bar offers a delightful dining experience akin to the izakayas of Japan. Patrons rave about the "charcoal-grilled yakitori" and the "spanner crab chawanmushi," highlighting the restaurant’s commitment to both quality and inventive Japanese fare. The ambiance, described as "cozy" and "fabulous," complements the meticulously prepared dishes, making every meal memorable. Praised for its "amazing food" and "incredible atmosphere," Chaco Bar is a must-visit for anyone looking to indulge in genuine Japanese flavors right in the heart of Sydney.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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