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Best Japanese Restaurants in Ardsley

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10 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street restaurant
1. Gyu-Kaku Japanese BBQ - White Plains, NY | Main Street
4.7
Exceptional(1049)
Price: Expensive
• Japanese • White Plains
Booked 32 times today
Gyu-Kaku in White Plains, NY, presents an unrivaled Japanese BBQ experience that stands out for its authenticity and culinary excellence. Founded in Tokyo in 1996, Gyu-Kaku has grown into the world's #1 Japanese BBQ brand, celebrated for its interactive dining where guests become chefs at their own table-top smokeless grills. Patrons rave about their experiences, highlighting dishes like the "unbelievable" flavors of the Harami Skirt Steak and the Prime Kalbi Short Rib. With glowing recommendations for both the food and the atmosphere, one review sums it up: "Authentic Japanese grilled meats!! Very tasty...The flame is what makes the extra grill taste to the meats!" This spot is a must-visit for an authentic, delightful Japanese culinary journey right in the heart of White Plains.
A photo of Red Horse by David Burke White Plains restaurant
2. Red Horse by David Burke White Plains
4.1
Excellent(512)
Price: Very Expensive
• Japanese • White Plains
Booked 18 times today
At Red Horse by David Burke in White Plains, the sushi is not just food; it’s an experience. Renowned for its modern-American steakhouse flair with delightful Asian influences, the restaurant presents sushi that patrons describe as "fantastic." The sushi appetizers, in particular, are celebrated for their deliciousness, offering a bright start to a luxurious dining experience. The ambiance of the restaurant enhances the sushi experience, with a "bright and airy" setting that complements the elegant meal. Whether it's for a special occasion or a casual outing, the sushi at Red Horse promises an exceptional culinary journey that makes every visit memorable.
A photo of Shiraz Kitchen & Wine Bar - White Plains restaurant
3. Shiraz Kitchen & Wine Bar - White Plains
4.8
Exceptional(701)
Price: Moderate
• Japanese • White Plains
Booked 8 times today
Dive into the exquisite world of Shiraz Kitchen & Wine Bar in White Plains, where the art of wine selection meets Mediterranean enchantment. Awarded the Michelin Bib Gourmand for three consecutive years (2020-2022) and praised as "very good" by The New York Times in 2016, this venue stands out for its authentic and diverse wine offerings. With a meticulously curated list featuring 175 labels and 25 wines by the glass, every wine enthusiast is guaranteed an exceptional experience. Guests rave about the "outstanding" selection and the ambiance that makes every sip a celebration. Whether you're a seasoned sommelier or a casual drinker, Shiraz Kitchen & Wine Bar promises a delightful exploration of flavors in a cozy, chic setting. Join the many who have found their favorite spot for wine and Mediterranean delights here at Shiraz.
A photo of Buddha Asian Bistro restaurant
4. Buddha Asian Bistro
4.3
Awesome(85)
Price: Expensive
• Japanese • Dobbs Ferry
Booked 1 time today
Buddha Asian Bistro in Dobbs Ferry, New York, stands out as a sanctuary of authentic Asian flavors, melding the culinary traditions of China, Japan, Thailand, and Vietnam with innovative fusion twists. With rave reviews like “Buddha Asian Bistro is a charming hidden gem” and “authentic and delicious,” this restaurant captures the essence of diverse Asian cuisines under one roof. Guests are particularly enamored with dishes such as the Szechuan shrimp dumplings and the perfectly cooked rainbow roll, emphasizing both the quality and the creativity of the menu. Buddha Asian Bistro not only promises a delectable dining experience but also delivers an ambiance that complements its rich, flavorful dishes, making every meal a memorable one.
A photo of SUSHI UME & HIBACHI restaurant
5. SUSHI UME & HIBACHI
4.9
Exceptional(4)
Price: Moderate
• Japanese • Tuckahoe
Booked 1 time today
Sushi Ume & Hibachi in Tuckahoe, NY, stands out as a beacon of authentic Japanese cuisine, delighting diners with its "perfect grade fresh seafood" and "artfully prepared" dishes. Esteemed for its sushi, patrons rave about the freshness and quality, describing it as "the best sushi so far I have ever had in New York." Chef Mike, formerly of Yoshino NYC, brings expertise that elevates each meal, creating unforgettable experiences with dishes like the praised chirashi, known for its "generous portion and variety." Reviews consistently highlight the "amazing quality" and the meticulous care in preparation, making Sushi Ume & Hibachi a must-visit for aficionados of genuine Japanese culinary artistry.
A photo of Oko Rye restaurant
6. Oko Rye
4.8
Exceptional(347)
Price: Expensive
• Japanese • Rye
Booked 22 times today
Oko Rye in Rye, New York, stands out as a pinnacle of Japanese cuisine, expertly blending Chef Brian Lewis’s signature style with authentic Japanese techniques and traditions. Sourcing ingredients from local farms, waters across the US, and Japan’s Toyosu market, Oko Rye promises an exceptional dining experience. Reviewers rave about the freshness and quality of the offerings, describing dishes like the lobster ramen as “impeccable” and the sushi as “astonishingly fresh.” The omakase experience comes highly recommended, with guests praising the knowledgeable staff and the intimate, chic ambiance perfect for any special occasion. “The absolute best of Westchester for sure!” and “a special sushi experience truly unlike anything around in Lower Westchester,” underscore the unique appeal of Oko Rye, making it a must-visit for lovers of refined Japanese fare.
A photo of Pop Pasta Supper Club restaurant
7. Pop Pasta Supper Club
4.9
Exceptional(260)
Price: Very Expensive
• Japanese • Park Ridge
Booked 7 times today
Pop Pasta Supper Club in Park Ridge, New Jersey, offers an extraordinary American dining experience that is both innovative and deeply satisfying. Blending American cuisine with global influences, Chef Nicolas Pescatore crafts a six-course menu that keeps diners coming back for more. One reviewer raves, "This place is unlike anything in New Jersey... 6 brilliantly crafted original courses." Ingredients sourced from local farms ensure freshness and support the community, adding to the authenticity and quality of every dish. The dynamic menu, changing every three weeks, promises a new adventure in American flavors with each visit. Join the supper club for an unforgettable evening where culinary craftsmanship shines.
A photo of Fogama restaurant
8. Fogama
4.6
Exceptional(285)
Price: Expensive
• Japanese • Rye
Booked 1 time today
In a brief time, Fogama has established itself as one of Rye's premier locations for hospitality, great food, attentive service and focus on meeting your entertainment needs. Come dine with us and experience Fogama's welcoming atmosphere. With one visit you become our valued guest and a member of the Fogama family. We look forward to serving you!
A photo of Bon restaurant
9. Bon
4.6
Exceptional(36)
Price: Very Expensive
• Japanese • Westwood
Booked 4 times today
Bon in Westwood, New Jersey, offers an unparalleled dining experience that brings the essence of Contemporary Korean cuisine to life. With a premium Japanese and Korean tasting menu, Bon meticulously crafts dishes using only the finest ingredients. Diners rave about the "exquisite food quality" and the flexible dining options, including the celebrated table omakase, which allows for a shared, interactive culinary journey. The ambience is described as perfect for both lively gatherings and intimate dinners, with a staff that is "friendly, kind, and professional." Whether it's the freshness of sushi or the creative Korean-inspired desserts, Bon consistently exceeds expectations, making every meal a memorable event. This gem in Westwood is highly recommended for anyone seeking authentic and innovative Korean flavors.
A photo of Quenas Restaurant restaurant
10. Quenas Restaurant
4.6
Exceptional(213)
Price: Expensive
• Japanese • Harrison
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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