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Best Italian Restaurants in White Lake

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6 restaurants available nearby

A photo of Aurora on the Lake restaurant
4.3
Awesome(81)
Price: Expensive
• Italian • Commerce Township
Booked 31 times today
A new chapter in lakeside dining unfolds at Aurora on the Lake. Set on the shores of Union Lake, we bring together authentic Italian cuisine with an elevated steakhouse experience. Formerly It's a Matter of Taste, we honor this cherished destination while introducing Aurora's renowned culinary excellence to Commerce Township. Our waterfront setting offers both intimate dining spaces and stunning areas for private events. Visit our deli counter for fresh ingredients and prepared specialties, or join us for an unforgettable meal where exceptional cuisine meets breathtaking views. Part of the Prime Concepts Detroit family of restaurants.
A photo of Aurora Italiana restaurant
4.7
Exceptional(544)
Price: Expensive
• Italian • West Bloomfield
Booked 37 times today
Aurora Italiana in West Bloomfield redefines Seafood cuisine with its impeccable quality and authentic flavors. Diners rave about the "perfectly prepared" dishes, highlighting the freshness and skillful seasoning that bring the essence of the sea to your plate. The Halibut special has been described as "exceptional," showcasing the restaurant's commitment to serving top-tier Seafood. Aurora Italiana’s dedication to culinary excellence is matched by its warm Capri-inspired ambiance and attentive service, creating a dining experience that is both luxurious and inviting. Whether you’re a first-time visitor or a seasoned seafood aficionado, this gem promises a memorable and delectable journey.
A photo of Steven Lelli's on the Green restaurant
4.3
Awesome(1079)
Price: Expensive
• Italian • Farmington Hills
Booked 12 times today
Steven Lelli's on the Green in Farmington Hills, Michigan, is a culinary gem that stands out for its exceptional Steakhouse cuisine. Known for “melting in your mouth” steaks and an “old-world steakhouse feel,” diners rave about the quality and taste of their meals. The restaurant provides a six-course dining option that showcases the finest cuts and flavors, ensuring a memorable experience. With a combination of classic recipes and attentive service, Steven Lelli's offers more than just a meal—it offers an experience. Whether you're a local or just visiting, this establishment promises to satisfy your Steakhouse cravings with a touch of elegance and authenticity.
A photo of Volare Ristorante restaurant
4.6
Exceptional(1803)
Price: Moderate
• Italian • Wixom
Booked 13 times today
Volare Ristorante in Wixom is a haven for lovers of authentic Pizzeria cuisine, masterfully combining traditional Italian flavors with an inviting atmosphere. Known for its "unbelievable dough" that leaves guests craving more, Volare’s pizza offerings are nothing short of spectacular. The restaurant consistently receives glowing reviews for its "fabulous" food and "outstanding" service, making each visit a delightful experience. Diners rave about the generous portions and the impeccable attention to detail, ensuring that even the most discerning palate is satisfied. Whether you're a local or visiting, Volare Ristorante promises an Italian dining experience that is "always top-notch."
A photo of Buddy Pizza- Novi restaurant
Price: Moderate
• Italian • Novi
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
A photo of Buddy's Pizza - Farmington Hills restaurant
4.4
Awesome(2)
Price: Moderate
• Italian • Farmington Hills
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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