Best Italian Restaurants in Pasadena
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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6 restaurants available nearby
Booked 14 times today
Booked 53 times today
Booked 7 times today
Booked 15 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- EEllieBaltimore / Maryland •2 reviews5.0Dined 1 day agoNice atmosphere and the food was delicious! The quality felt on par with the pricing. Would definitely come back here.More infoAcqua al 2 - AnnapolisPrice: Expensive• Italian• Annapolis•4.7
- AAustinVIPSan Francisco Bay Area •3 reviews5.0Dined 1 day agoAlways get great service at Tagliata, our New Years Day diner was no exception. Wonderful restaurantMore infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8
- JJuliaSouthwest Florida •6 reviews5.0Dined 6 days agoWe made a last minute reservation and did not have to wait more than 15 mins to be seated. This was a better situation than most places downtown. Once seated we were immediately greeted. Our waitress Bridgette was knowledgeable and her style of service was perfect. Food was HOT and deliciousMore infoCarpaccio Tuscan KitchenPrice: Moderate• Italian• Annapolis•4.6
- CClayLas Vegas •7 reviews5.0Dined 7 days agoIncredible meal and service! The staff were very attentive and the food was an authentic Italian cuisine and was delicious. We also thought the atmosphere of the restaurant was very inviting and really enjoyed our time there. Highly recommend!More infoOsteria 177Price: Expensive• Italian• Annapolis•4.9
- JJohnVIPBaltimore / Maryland •27 reviews5.0Dined 7 days agoThere were four of us who came for the "Feast of Seven Fishes" Holiday Dinner. Arturo's usually has an excellent selection of fish on the menu, but this was extra special. First, we shared appetizer dishes of the Oysters Nicola, a unique creation by one of Arturo's owners, with roasted Blue Point Oysters and a special sauce, and the Capessante alla Sambuca featuring pan seared scallops in a Sambuca cream sauce - everyone agreed they were unique and superb. For our main courses, two members of our party ordered the swordfish wrapped in prosciutto, and my wife ordered the Alaskan Flounder filet with crab meat in a white wine sauce. Once again, they agreed their dishes were superb, and unique creations by Arturo's Chef. For my dinner I chose the Manicotti Di Fruti Di Mare which roughly translates to Homemade Manicotti with diced shrimp, jumbo lump crab meat, smoked bay scallops, and ricotta. My biggest issue with reviewing the dish was that the english language does not allow you to adequately describe how good it was. This is always an issue when we visit Arturo's. Throughout our entire meal, the service by all of the wait staff was outstanding - friendly and attentive without being intrusive,More infoArturo's TrattoriaPrice: Expensive• Italian• Glen Burnie•4.9