Best Italian Restaurants in Kenmore
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
10 restaurants available nearby
Booked 3 times today
Booked 1 time today
Booked 3 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- EElizabethSan Francisco Bay Area •1 review5.0Dined 2 days agoWe had a lovely time celebrating our anniversary at Rizzo’s. All the staff was incredible, the food is some of the best we’ve eaten in a while and we’re already planning to come back soon! Highly reccommend the mozzarella sticks, penne alla vodka, chicken parm, Italian wedding soup and cannoli. Everything else we saw come out of the kitchen looked and smelled incredible as well.More infoRizzo's House of ParmPrice: Moderate• Italian• Fort Erie•4.8
- JJulieNew York City •2 reviews5.0Dined 3 days agoGreat food, great atmosphere, great service - tucked away in a classic Buffalo neighborhood. We had a fantastic experience, and will absolutely be back. We came hungry and left happy!More infoMulberry Italian RistorantePrice: Expensive• Italian• Buffalo•4.8
- TTianaUpstate New York •1 review5.0Dined 4 days agoEverything was absolutely delicious! The service, the apps, the dinner, the drinks and the dessert - CHEF'S KISS!More infoGiancarlo'sPrice: Very Expensive• Steakhouse• Buffalo•4.8
- NNeilUpstate New York •1 review5.0Dined 6 days agoOne of the best dinners we have had in a long time, and we have been to a ton of top notch restaurants all over the country Portions are large and an excellent chef and wait staff Highly recommend itMore infoLucia's on the LakePrice: Expensive• Italian• Buffalo•4.9
- MMarkToronto / Ontario •16 reviews5.0Dined on 21 Aug 2024The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.More infoOggi BistroPrice: Expensive• Italian• Fort Erie•3.9