Best Italian Restaurants in Landings

Amazing as always !!! My all time favorite restaurant!!!

Another excellent meal with top notch service. The Wagyu bolognese with bucatini was superb.

The indoor dining area was freezing; however, the hostess, who was very amicable, kindly offered our party a choice of outdoor seating and even accommodated our request for a quiet area. Our server, Giovanni, was extremely attentive and professional and made our dining experience a wonderful treat.

Impressed!!! Busy restaurant that delivers great food and service. It was busy holiday night ( we were told one of their busiest nights of the year) and you saw perfect execution from the complimentary valet, to the women who greeted/seated us. Waiter and bussers were dancing throughout the restaurant with purpose and ease. Our waiter, Hector knows his menu and was attentive, personable and cheerful. ( I was impressed with other waitstaff nearby. ) An expertly trained team. The food was sublime. Every ingredient balanced with nuance.We tarted with rock shrimp appetizer and the Cacio & pepe with lobster — so delicious. We ordered the specials- stuffed pork chop and I had osso buco. I had to have the Italian ricotta cheesecake with mascarpone. Our compliments to the chef.Outstanding!!!!! It is worth repeating that even on their busiest night , every detail from service to food was perfectly executed, We will be back!!!!

Our Christmas Eve/birthday dinner was an exceptional treat for this party of 4. We made reservations for 7pm and were promptly seated. The ambiance is old time local family Italian American style- just the atmosphere that I was looking to share with my best friend and our two sons; neither of whom had ever experienced the magical “Feast of the Seven Fishes”, which Anthony’s was featuring this day (they also featured several non-fish and vegetarian dishes if you can’t or don’t like seafood/shellfish) Bread and dipping oils/butter were placed and quickly devoured by the crew. We ordered various appetizers including the fried calamari with a side cup of sauce and roasted grape tomatoes, buratta cheese with prosciutto, Caesar salad, beet and orange salad. Our entrees were varied , with a delicious pork ossobuco with rigatoni , beautifully braised and season; grouper francese with penne in lieu of the asparagus and mashed potatoes that were the sides; fiocchi alla carbonara (pear and cheese “purses” similar to small ravioli with a creamy carbonara. All delicious and warm. Desserts? Cannoli, lava cake with vanilla ice cream (like a deconstructed tortoni), amaretto di Saronno , and crème brûlée. Interestingly enough , no one selected the feast fish, which consisted of clams, mussels, mahi, shrimp, crab, lobster bits and scallops . I am in love with neighborhood mom and pops. The prices were not over the top, but the good and service were! Thanks, Anthony’s . Can’t wait for your Easter menu!