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Best Italian Restaurants in Ypsilanti

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4 restaurants available nearby

A photo of The Earle restaurant
4.7
Exceptional(3874)
Price: Very Expensive
• Italian • Ann Arbor
Booked 34 times today
At The Earle in Ann Arbor, the essence of French cuisine is celebrated with exceptional flair and authenticity. Since 1977, this award-winning gem has been a beacon of culinary excellence, featuring a menu that delightfully rotates to include French classics like perfectly cooked duck breasts and decadent onion soup. Patrons consistently rave about the atmosphere and live jazz, enhancing the dining experience with remarks like "Perfect, as always! Food, wine, service, ambience, live music. I wouldn’t change a thing…" The Earle's commitment to quality is also reflected in its extensive, nationally recognized wine list, ensuring each dish can be paired beautifully with the perfect wine. This storied restaurant remains a top choice for an authentic French dining experience in Ann Arbor.
A photo of Mani Osteria restaurant
4.9
Exceptional(214)
Price: Expensive
• Italian • Ann Arbor
Booked 7 times today
Mani Osteria & Bar, our locally owned family-friendly Italian restaurant, has been serving wood-fired pizzas, handmade pastas, and signature antipasti since 2011. You can find us in downtown Ann Arbor.We take advance reservations for parties of 6 or more. Please note that not all of our large tables are displayed online, so please contact us to check for additional availability. We will do all we can to accommodate your group.
A photo of Pizza House-Ann Arbor restaurant
4.7
Exceptional(84)
Price: Expensive
• Italian • Ann Arbor
Booked 1 time today
Our inviting, spacious location can accommodate over 500 guests, making the Ann Arbor Pizza House the perfect destination for large parties and special events. Dining room and delivery service open until 4:00AM every day. A slice of Chicago right here in Ann Arbor!
A photo of Buddy's Pizza - Ann Arbor restaurant
5.0
Exceptional(0)
Price: Moderate
• Italian • Ann Arbor
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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