Best Italian Restaurants in Bingham Farms

I had an amazing time at Aurora celebrating my friends birthday. We were greeted when we first walked in, the ambiance is amazing, and the interior is very aesthetically pleasing. Our Chef, Abdul, did amazing with our Caesar salad and made the experience very enjoyable. He even came back to dance with my friend for her birthday. The meatballs, chicken limone, and chicken parmesean was top tier. The mojito was good as well. Overall, a great experience. Will be back,

Our server Lindsay is simply terrific & a wonderful representative of your company! She should be commended for her overall hospitality to us & im sure all of her guests. Love the menu!

I came here with two of my girlfriends and Mitchell was our server. He was outstanding, hilarious, kind, and was always there and ready. Truly the epitome of perfect service!!!He had wonderful service. 10/10. Food was outstanding too. The greca, ribeye, bronzino, cacio e Pepe, and the banana dessert. Loved it.

Every person who took care of us from the Maitre De to our waiter Manuel , our bar staff Grace and the cheese and bread waiter were fantastic and friendly, even to a table of senior citizens. This was my first experience at Cafe Cortina and it won’t be my last. I selected the restaurant to try something different and not have to drive very far. But now I know that I will return for hopefully many more special occasions ( this was my wife’s birthday).

I had leek soup, which was nice and hot, good presentation, and tasted good. My wife had a salad, which she said was good, large pieces of feta cheese. The bread was warm, soft, and tasty. She also had the prime strip steak, which was cooked correctly, to order. I had the caccio e pepe, which was better than expected, and I really liked it. Quality over quantity. My wife had Riesling, I had red wine (ironically, should've been the other way around given what we ate). I had a red Burgundy, which was good; then a Willamette pinot noir, which was a very nice sequence. She had a lemon cake for dessert, I had a vintage port wine, which was quite good. Overall we enjoyed the meal. Loud at first, but it quieted down. Narrow space to walk between tables, then larger as more people departed. Spent $250 with tip.