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Best International Restaurants in East Los Angeles

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5 restaurants available nearby

A photo of Le Petit Paris restaurant
1. Le Petit Paris
4.5
Awesome(2913)
Price: Moderate
• International • Downtown
Booked 31 times today
Le Petit Paris in Downtown Los Angeles is a delightful gem offering exquisite French American cuisine that transports diners straight to the heart of Paris. Owned by Fanny and David Rolland, who have a rich culinary heritage, the restaurant delivers an authentic Parisian brasserie experience. Guests rave that "it truly is the best French restaurant in LA," highlighting its impeccable service and mesmerizing ambiance. Signature dishes like the "truffle pasta," served in a flambéed cheese wheel, and the "amazing" French onion soup make this spot a culinary haven. With its elegant setting and vibrant live music, Le Petit Paris promises a dining experience that's as memorable as it is delicious.
A photo of Spire73 restaurant
2. Spire73
4.6
Exceptional(2242)
Price: Very Expensive
• International • Downtown
Booked 72 times today
Spire73 in Downtown Los Angeles offers an unparalleled experience in American cuisine, blending exceptional taste with breathtaking views from its lofty perch as the tallest open-air bar in the western hemisphere. Diners rave about the "amazing" food, with standout dishes like the mouth-watering burger and expertly crafted chicken skewers. Reviews highlight not only the quality of the food but also the impeccable service, with patrons often praising the attentive and friendly staff. As one diner enthusiastically noted, Spire73 is "100% worth going," making it a must-visit destination for anyone seeking the perfect blend of great American flavors and a stunning cityscape.
A photo of Eden on Brand restaurant
3. Eden on Brand
4.3
Awesome(383)
Price: Expensive
• International • Glendale
Booked 7 times today
Eden on Brand in Glendale, CA, is a shining beacon of authentic Californian cuisine, impressing diners with its vibrant flavors and innovative dishes. This esteemed restaurant stands out for its "consistently delicious" offerings and an atmosphere that perfectly captures the essence of California's laid-back yet sophisticated vibe. Guests rave about the "amazing starters" and expertly crafted main dishes, each bursting with fresh, local ingredients that are a hallmark of true Californian dining. The ambiance is described as "romantic" and "cozy," while the service is praised as "fantastic and very personal." Eden on Brand promises an unforgettable dining experience, making it a must-visit spot for enthusiasts of Californian cuisine.
A photo of Flavors From Afar restaurant
4. Flavors From Afar
5.0
Exceptional(3)
Price: Very Expensive
• International • East Hollywood
Operating full-time as a catering service, we now offer ticketed experiential dinners with a rotating prix fixe menu on Fridays and Saturdays. Flavors From Afar is an award-winning social enterprise with a diverse menu curated by talented refugee chefs, which offers customers an ever-changing array of authentic and high-quality dishes. We started with the idea that making and sharing food is a universal gesture that transcends cultural boundaries and speaks a language of love that is understood by all, but Flavors From Afar is more than food; it’s a testament to the power of community, compassion, and the desire to make a positive impact. Join us soon for our unique menus that range anywhere from Afghanistan to Zimbabwe.
A photo of Guacamaya Oasis restaurant
5. Guacamaya Oasis
4.0
Excellent(1)
Price: Moderate
• International • Downey / Norwalk / Santa Fe Springs
Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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