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Best Hawaii Regional Cuisine Restaurants in Waimānalo

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29 restaurants available nearby

A photo of Original Roy's, Hawaii Kai restaurant
1. Original Roy's, Hawaii Kai
4.7
Exceptional(3322)
Price: Very Expensive
• Hawaii regional cuisine • Honolulu
Booked 43 times today
Original Roy's, Hawaii Kai in Honolulu offers an unparalleled seafood dining experience that brilliantly captures the essence of Hawaiian-inspired Euro-Asian cuisine. Renowned for its "heavenly trio of fish" and the "amazing swordfish," Roy's focuses on fresh, local ingredients, ensuring each dish is both authentic and flavorful. Diners rave about the "impeccable presentation" and "bold flavors" that highlight the seafood's natural taste. With a breathtaking view of Maunalua Bay, the ambiance complements the meal, providing a "magical" dining experience. The exceptional service, described as "attentive, friendly, and seamless," enhances every visit, making Roy's a must-visit for seafood enthusiasts.
A photo of Goen Dining + Bar restaurant
2. Goen Dining + Bar
4.8
Exceptional(1136)
Price: Expensive
• Hawaii regional cuisine • Kailua
Booked 22 times today
At Goen Dining + Bar, the quintessential farm-to-table experience is elevated through the expert craftsmanship of Chef Roy Yamaguchi and his talented team. Situated in the heart of Kailua, this vibrant establishment infuses authentic Hawaiian flavors into every dish, using local meats and fish grilled over kiawe wood to create an unparalleled dining journey. Diners rave about the "delicious" and "beautifully presented" cuisine, with offerings like the short ribs and butterfish leaving guests "soooo Ono!" With its "outstanding" food and "top-notch" service, Goen Dining + Bar is a delightful destination for those craving genuine farm-to-table excellence infused with aloha spirit.
A photo of Monkeypod Kitchen - Waikiki restaurant
3. Monkeypod Kitchen - Waikiki
4.7
Exceptional(2497)
Price: Moderate
• Hawaii regional cuisine • Waikiki
Booked 300 times today
Monkeypod Kitchen - Waikiki offers a vibrant take on Contemporary American cuisine, skillfully crafted by the renowned chef Peter Merriman. Located on the stunning Waikiki beachfront, this culinary gem is celebrated for its commitment to quality and creativity, with the menu showcasing "high quality, socially conscious ingredients" that elevate traditional flavors. Diners rave about their experiences, with one stating, "The food and service were excellent!" and another highlighting the "creative menu with both culinary staples as well as interesting combinations." Whether indulging in their famous Mai Tais or savoring a fresh, innovative dish, Monkeypod Kitchen ensures an unforgettable dining experience.
A photo of Hula Grill - Waikiki restaurant
4. Hula Grill - Waikiki
4.6
Exceptional(6795)
Price: Expensive
• Hawaii regional cuisine • Waikiki
Booked 140 times today
Hula Grill - Waikiki is a seafood lover's paradise, offering a truly authentic taste of the ocean right from the heart of Waikiki. Patrons rave about the "crab topped macadamia nut crusted mahi mahi," which is described as "cooked to perfection and flavorful." The restaurant's commitment to sourcing the freshest line-caught fish from local fishermen ensures that every dish delivers a burst of authentic island flavor. Nestled above Duke’s with breathtaking views of Diamond Head, Hula Grill provides a dining experience that pairs spectacular sunsets with an inviting atmosphere. The vibrant aloha spirit enhances the experience, making every visit memorable.
A photo of Hoku's restaurant
5. Hoku's
4.6
Exceptional(2269)
Price: Very Expensive
• Hawaii regional cuisine • Honolulu
Booked 14 times today
Hoku's at The Kahala Hotel & Resort in Honolulu masterfully blends Contemporary American cuisine with a unique Hawaiian twist, ensuring an unforgettable dining experience. Renowned for its "creative and delicious cuisine," Hoku's has earned praise for its impeccable service and breathtaking ocean views. Diners consistently rave about the "exceptional" food, highlighting dishes like the lobster risotto and the truffle pasta, which showcase the restaurant's commitment to quality and innovation. With influences from Michelin-starred kitchens worldwide, Chef Jonathan Mizukami elevates classic American flavors with fresh, local ingredients, creating a menu that's both "modern and flavorful yet subtle." Hoku's is a true gem for any discerning palate.
A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
6. Tommy Bahama Restaurant & Bar - Waikiki, HI
4.8
Exceptional(6468)
Price: Moderate
• Hawaii regional cuisine • Waikiki
Booked 118 times today
Tommy Bahama Restaurant & Bar in the heart of Waikiki, HI, offers an unparalleled American dining experience that genuinely encapsulates the essence of authenticity and quality. Renowned for its "amazing food and services," patrons rave about the delectable American classics, from the perfectly cooked cheeseburger sliders to the succulent sea bass. The restaurant's ambiance is a harmonious blend of elegance and relaxation, with rooftop dining that offers breathtaking views and live music, creating a "perfect romantic Hawaiian experience." With consistently "superb food and excellent service," Tommy Bahama is a must-visit destination for those seeking the finest in American cuisine.
A photo of Roy's Waikiki restaurant
7. Roy's Waikiki
4.6
Exceptional(6216)
Price: Very Expensive
• Hawaii regional cuisine • Waikiki
Booked 121 times today
Roy's Waikiki is a seafood lover's paradise nestled in the heart of Waikiki, Honolulu. With a reputation for “excellent prepared and beautifully presented food,” this restaurant masterfully combines the finest local ingredients with Roy Yamaguchi's innovative culinary flair. Diners rave about the “misoyoki butterfish” and the “macadamia nut crusted Mahi Mahi,” both of which beautifully highlight the freshness and quality of the seafood. The vibrant setting, paired with Roy’s renowned Aloha service, ensures a memorable dining experience. As one delighted patron put it, “Roy’s is a must when visiting Waikiki,” promising an elevated meal that truly captures the essence of island dining.
A photo of Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu restaurant
8. Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu
4.6
Exceptional(3114)
Price: Very Expensive
• Hawaii regional cuisine • Waikiki
Booked 50 times today
Eating House 1849 by Roy Yamaguchi in Waikiki is a seafood lover's paradise, offering a delectable array of dishes that celebrate Hawaii's rich culinary heritage. The restaurant's commitment to using fresh, local ingredients means every dish is infused with the island's vibrant flavors. Diners rave about the "incredible" Plantation Style Paella Rice stew, topped with a succulent lobster, showcasing the perfect blend of traditional and modern cuisine. With a reputation for consistently "amazing" food and "impeccable" service, Eating House 1849 is a must-visit for anyone seeking authentic and high-quality seafood in a welcoming, island-inspired setting.
A photo of The Terrace restaurant
9. The Terrace
4.3
Awesome(834)
Price: Very Expensive
• Hawaii regional cuisine • Waikiki
Booked 12 times today
The Terrace in Waikiki, Honolulu, offers an unparalleled Vegetarian/Vegan dining experience that is as authentic as it is flavorful. Nestled high on the eighth floor of The Ritz-Carlton Residences, it combines stunning Pacific Ocean views with a delightful open-air ambiance. Diners laud the "phenomenal food and service," with dishes crafted from the freshest ingredients that burst with flavor. Enthusiastic reviewers highlight the restaurant’s ability to cater to dietary preferences, praising its "excellent for dairy-free, gluten-free guests." The live piano music adds a magical touch to the evening, making The Terrace an ideal choice for those seeking exquisite Vegetarian/Vegan cuisine in a truly memorable setting.
A photo of Kapa Hale restaurant
10. Kapa Hale
4.5
Awesome(1312)
Price: Moderate
• Hawaii regional cuisine • Waikiki
Booked 9 times today
Kapa Hale offers a delightful fusion of Asian influences and Hawai'i Regional Cuisine, making it a standout dining destination in Waikiki, Honolulu. Praised for its "inventive cocktails" and "excellently crafted food," the restaurant is lauded by diners who appreciate the seamless blend of local ingredients with familiar ethnic flavors. Chef Keaka Lee's expertise, recognized with a James Beard semifinalist nod, shines through in dishes that are both "fresh" and "original." From the "phenomenal" naan bread curry appetizer to the "creative use of ingredients" in seasonal tasting menus, Kapa Hale promises a unique culinary experience that's both authentic and unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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