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Best Grills in Kurnell

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3 restaurants available nearby

A photo of Eastside Bar & Grill restaurant
4.3
Awesome(152)
Price: Expensive
• Grill • Chippendale
Booked 9 times today
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
A photo of Margaret restaurant
4.8
Exceptional(650)
Price: Very Expensive
• Grill • Double Bay
Booked 60 times today
At Margaret's in Double Bay, the art of grilling is elevated to a sublime experience, blending top-quality Australian produce with the culinary genius of Chef Neil Perry AM. Praised as one of Sydney's premier dining destinations, Margaret is renowned not just for its seafood but also for its exceptional grill dishes. Diners rave about the "phenomenal grilled coral trout" and steak with "burn curry sauce that was out of this world," highlighting the restaurant's commitment to both flavor and technique. The grill cuisine here is a testament to Perry's 45+ years in the industry, ensuring every dish from the grill is crafted with precision and care, making Margaret a must-visit for any grill enthusiast.
A photo of Yana Coogee restaurant
3.9
Excellent(59)
Price: Expensive
• Grill • Coogee
Booked 4 times today
Yana Coogee, situated a stone’s throw away from the beach on the main promenade of Coogee, is inspired by Chef Same Lane's passion for the simplicity of cooking with an open fire and the feeling of being surrounded by great food, drink and company. The delicate smokey aromas from the kitchen greet guests as they arrive in our Australian inspired interior with exposed brick walls and leather seating booths - altogether, setting the scene for a delicious, fire-touched dining experience. The menu will be agile to work closely with the dynamic nature of the availability of local produce. You can expect to enjoy a menu including Whole King Prawns with Nduja butter, 1.2kg black onyx Tomahawk with oregano Verde, and sides including Medley with Heirloom carrots, radish, zucchini, Sheep yoghurt, sumac, and honey. The bar serves up a beer and wine list that won’t disappoint, and cocktails that elevate the coastal vibes and set the tone for your Yana experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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