Best Grills in Northwest

Restaurant Review: A Culinary Delight From the moment we walked in, this restaurant exceeded expectations with its impeccable service and warm atmosphere. The highlight of the evening was the perfectly cooked steak—expertly seared on the outside and tender on the inside, with every bite bursting with flavor. The true surprise, however, was the jalapeño corn brûlée. This creative twist on a classic dish was a perfect balance of sweetness and spice, with a delicate caramelized crust that added a satisfying texture. It was the kind of dish that you savor slowly, hoping it never ends. The thoughtful presentation and flawless execution of the meal made for an unforgettable dining experience. Whether you’re a steak lover or simply someone who appreciates innovative side dishes, this restaurant is a must-visit. I’ll certainly be returning!

The appatizers were outstanding. Their spinach artichoke dip is the best I’ve ever had. The salt and pepper shrimp my mother had was great. The redfish my dad had was also great. The service was exemplary. We never had to wait for or ask for a drink refill! The dessert mini trio was tasty. The only problem I had was with the 50$ filet that was my entree. I was expecting an amazingly tender, fairly naked, cooked medium rare to perfection tasty piece of meat. What I got was an amazingly tender cooked medium rare to perfection piece of meat that was liberally coated in black pepper. Unfortunately I couldn’t much taste the steak that I knew must have a really good flavor. It just tasted far to heavily of black pepper. I’m NOT a fan of black pepper so it would have been nice for the menu to include that information. But because I don’t like black pepper I had both my parents taste it as well, as they like black pepper just fine. They both also thought that it was way heavy on the black pepper. We all thought that it was odd to have a place that is known for their high meat quality do something that places that don’t have high quality meat do to mask the lack of flavor of their low quality meat! If I’m going to eat a steak then I want to taste the steak! If I’m gonna pay for a 50$ steak then I REALLY want to taste amazing steak! Next time if I’m feeling like a steak I’ll ask for no black pepper!

The service was excellent and our meals (mostly raw or cool dishes like oysters, tartare, and sliced tuna) came out incredibly fast. Can’t wait to return!

One of the best experience in a restaurant in Austin. I’m happy that they got a Michelin star.. is well deserved. Staff is really attentive (very hard to find that kind of service in Austin), chef’s menu with pairing is incredible well balanced and it really takes you on a journey of taste. Well done!!

Delicious Redfish, outstanding oysters, fantastic steaks, creative and delicious cocktails, vibrant atmosphere. We'll be back!!