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Best Global Restaurants in Selzen

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4 restaurants available nearby

A photo of Restaurant Favorite restaurant
4.7
Exceptional(129)
Price: Expensive
• Global • Upper Town
Booked 3 times today
Restaurant Favorite is a 1 Michelin star restaurant in the Favorite hotel, and it wins return patrons with exquisite service, a lovely atmosphere and exotic foods. It also boasts the most beautiful beer garden in Mainz and invites guests to enjoy beer or wine while relaxing with a view of the Rhine river. The Restaurant Favorite offers business lunches, multi-course meals and ‡ la carte menu options. Meals include halibut, crab, duck and more. The Favorite's business lunch features such delicacies as roast lamb, parfait of duck liver and cream of lobster and curry.
A photo of Steins Traube restaurant
4.9
Exceptional(328)
Price: Expensive
• Global • Finthen
Booked 8 times today
In unserem Restaurant Steins Traube, der Traubenstube oder dem Wintergarten sowie im Sommer, in unserem wunderschönen Garten,können Sie sich rundum kulinarisch verwöhnen lassen.Sei es durch herzhafte Klassiker,ein kleines regionales oder großes Gourmet Menü.Wir freuen uns auf Ihren Besuch.Ihre Familie Alina & Philipp Stein
A photo of Adam & Eden restaurant
4.2
Awesome(199)
Price: Expensive
• Global • Old Town
Booked 9 times today
Das "Adam & Eden" befindet sich zentral direkt neben dem historischen Hauptbahnhof Mainz.Die historische Außenfassade wurde komplett restauriert um das Restaurant in seiner früheren Pracht wieder aufblühen zu lassen. Die Innenausstattung kombiniert viele der unvergleichlichen Elemente des ursprünglichen Ambientes mit modernen Lifestyle Elementen.Küchenchef Benjamin Stippler und sein Team verwöhnen sie mit vielen kulinarischen Highlights, erzeugt aus frischen und regionalen Produkten.
A photo of Margaretenhof restaurant
4.4
Awesome(113)
Price: Moderate
• Global • Gau-Algesheim
Relax at the Margaretenhof winery and restaurant as a couple or in a group. Take in the scenery as you start off with an appetizer like the passion fruit vinaigrette rocket salad or a salmon tartare with lime cream. Enjoy an entrée, such as the saddle of lamb prepared with a garlic herbal crust and bacon beans or the monkfish with a serrano coat with sage, mangetout and an orange and potato puree. Margaretenhof offers a vegetarian dish of ricotta and spinach ravioli. Finish up your meal at Margaretenhof with a mango yogurt mousee or a panna cotta with raspberries.

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