Best Global Restaurants in Frisco

We had requested a table for our party of seven ( we had a person sitting in a wheelchair and another person is using a scooter) and was told that all the empty tables were reserved and was given a booth.The restaurant was not busy at all. Ironically, we were there for 2 hours for dinner and empty tables stayed empty while we were there. Our simple request could have been fulfilled.

Probably one of the best restaurants in Dallas I’ve had as far as their lack of pretension and their quality of food. Everything my vegetarian wife and I ate (I am not vegetarian) was fantastic. Standouts for us were the mushroom and egg appetizer, the crab eclair, and my striploin entree. Their house made bread is also fantastic (I even asked for extra but didn’t get any unfortunately!). Yes, it’s pricey, but for a nice dinner out you could pay the same or way more in this town and get food that’s not even half as good. Kudos to this chef and team.

First time dining here, and won’t be the last. Their bourbon and cocktail offerings are very impressive and creative. They even had 2 non-alcoholic cocktails made with zero proof gin and vodka alternatives which you don’t see often; my wife had one and loved being able to taste the well-balanced cocktail without the alcohol. The dirty martini board with the caviar bump was very unique to start the meal. Caution as the pepper olive is really spicy if you aren’t used to that level of hot. Our amazing server Eduardo recommended upgrading from the filet to the spinalis cut and wow, what a great decision. We had ordered sauces for our steaks and didn’t even really use them since they was literally perfect in every way. The side orecchiette mac and cheese was tasty and unique in its pasta choice and three cheeses. We skipped dessert this time but saw some of the ones that came out - the carrot cake and baked Alaska caught our eye for the next visit! Their team works very well together. Service from everyone was excellent, from the young man who made sure our glasses were filled with water, to the ones delivering the food, bussing the table, to Eduardo; even the general manager came over to say hi and leave her card, as we had expressed interest in a future group dining experience to Eduardo. The bar area is absolutely stunning with the large suspended crystal horse as the focal point. Looking forward to coming back to enjoy the bar experience. Only feedback was it is super loud, even being in a corner. They had (lovely) live music, so between that and the guests convos, it was hard to hear each other. It’s an ultra-prime dining experience with top notch service and gastronomy, arguably the best Frisco has to offer and prices reflect that (the au Poivre and horseradish sauces were $14 and $10, respectively), especially being inside The Omni. But it was worth it to us for a special celebratory dinner and we’ll be back with the rest of our family and friends for sure.

The Mercury never disappoints! We always have fantastic food and incredible service. Tanner always makes us feel like we are at home...but someone else is doing the cooking and cleaning!

First time for our group to be here. Wonderful experience. Our waiter, Olivia, was attentive and friendly but not overly so. Everyone’s meal was well prepared and presented and tasted great. All expectations were met!