Best Global Restaurants in Bala Cynwyd
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BBillPhiladelphia County •2 reviews5.0Dined 1 day agoFood was excellent! I can’t say enough about the service. The ambience was wonderful.  This place is number “1” on my list.More infoTreviPrice: Expensive• Italian• Glenside•4.7
- HHHHIGuyVIPSouth Carolina •74 reviews5.0Dined 1 day agoBucks County needs a venue like Frost. Site is tiny which is great except when you are seated near loud, obnoxious guests. Prices are high, yes. But most reviews fail to understand that there is no cover or music charge. Cocktails are crafted perfectly. The tapas were outstanding, the main entree just ok. They recognized my wife's birthday which spoke volumes because it means they read the notes left for the restaurant which are usually overlooked. Nice work. Well worth a visit. We will returnMore infoFrost DoylestownPrice: Moderate• Fusion / Eclectic• Doylestown•4.8
- RRafaelNew York City •3 reviews5.0Dined 2 days agoMake sure to Try the Korean Fried chicken Bao Buns!More infoCrow Bar - Trolley SquarePrice: Moderate• Global, International• Wilmington•4.9
- MMattSan Francisco Bay Area •1 review5.0Dined 7 days agoFriendly and welcoming. Creative menus, properly prepared. Delicious.More infoLocal Wine & KitchenPrice: Moderate• American• Ardmore•4.4
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7