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Animalón, nestled under a majestic 250-year-old oak tree in Valle de Guadalupe, offers an extraordinary Regional Mexican (Baja Med) culinary experience that delights all senses. Esteemed for its "deliciously fabulous" cuisine, Chef Oscar Torres, under the guidance of Chef Javier Plascencia, crafts a "magnificently crafted" prix-fixe menu that pays homage to Baja Med's vibrant flavors. Diners rave about the "bold, rich, and perfectly integrated" flavors, praising the "creative and delicious" dishes that seamlessly marry Mexican roots with European and Asian techniques. The ambiance is described as "dreamlike," making it a "must-experience" destination for anyone seeking a memorable culinary adventure.
Damiana offers an extraordinary journey into the world of Regional Mexican (Baja Med) cuisine, nestled in the picturesque Valle de Guadalupe. Under the creative leadership of Chef Esteban Lluis, every dish is a masterpiece crafted with local ingredients, showcasing the fresh and vibrant flavors of the region. Diners rave about the "incredible flavors" and "exquisite presentation" of the chef's tasting menu, with its ever-evolving courses that are both innovative and deeply rooted in Mexican tradition. The restaurant's impressive attention to detail and commitment to quality have earned it a Michelin Star, making Damiana a must-visit culinary destination for anyone seeking an authentic Baja Med experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OpenTable Diner
Los Angeles •2 reviews
5.0
Dined 3 days ago
Damiana delivered a flawless dining experience. Stunning ambiance, impeccable service, and beautifully crafted dishes that celebrate local ingredients. Every bite was a perfect balance of creativity and bold flavors. A must-visit in Valle de Guadalupe!
The four of us shared the appetizers everything we tried was very good, clams, ceviche, we had like 5 appetizers, corn soup, the 2 salads beet and mixed greens, fish prepared in different ways and desserts, the Flan was very good so was the panacotta, We will return
We tried food from both Ziba and Saketori and as always it was exceptional! The fish is always fresh and so is the homemade pita bread. Always a great experience!