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Best Fusion Restaurants in Kyle Bay

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3 restaurants available nearby

A photo of Toei Surry Hills restaurant
4.2
Awesome(10)
Price: Moderate
• Fusion • Darlinghurst
Booked 6 times today
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
A photo of Auvers Dining Darling Square restaurant
4.2
Awesome(55)
Price: Expensive
• Fusion • Haymarket
Booked 12 times today
Auvers Dining Darling Square, nestled in the lively heart of Haymarket, Sydney, is a beacon of Fusion/Eclectic culinary excellence. The artistry of Chef Kim Bong and his team shines through in every dish, offering a "contemporary fusion" experience that delights diners with its innovative and authentic flavors. Its signature pancakes and tantalizing wagyu skewers are just a few highlights of a menu that seamlessly blends diverse influences. With vibrant decor and a chic atmosphere, Auvers Dining not only captivates with its "symphony of flavors," but also promises "excellent service," making it a beloved spot for both food aficionados and casual diners alike.
A photo of 4 Donkey Bar restaurant
Price: Expensive
• Fusion • Surry Hills
Booked 2 times today
Located just a short walk from Central Station, 4Donkey brings a cozy and creative energy to the streets of Surry Hills. Known for its unique spirits and liqueurs, 4Donkey takes cocktail innovation to the next level. House favorites include the Spicy Pineapple Margarita, made with home-infused tequila, and the Hotel Kyoto, a twist on the classic Hotel Nacional featuring rarely seen Choya Plum Wine.Behind the bar, Karl leads with expert craftsmanship and a bold approach to mixology, ensuring every cocktail surprises and delights. Complementing the drinks is a menu of Japanese-inspired bar bites, crafted by head chef Dixon to add fresh and vibrant flavors to your visit.Focused on local ingredients and small independent distilleries like gin from Rouse Hill and vodka made from pineapples in Hawaii, 4Donkey offers an evolving menu that is as dynamic as it is delicious. Whether you are here for a quiet drink or a lively evening, 4Donkey promises unforgettable flavors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    Sydney •1 review
    5.0
    Dined 7 days ago
    What an exceptional gem. Not a traditional Thai restaurant but a fantastic journey of taste and texture. The quality is exceptional and a credit to the chef. The meal is best described as asian fusion meets Michelin star restuaraunt quality and techniques. Definitely worth the visit.
    More info
    Restaurant MoonPrice: Very Expensive• Asian• Darlinghurst
    4.9
  • Sarah
    Sydney •1 review
    5.0
    Dined on 21 Feb 2025
    Yummiest brunch in a pretty outdoor setting. Very good service and coffee!
    More info
    Auvers Dining Darling SquarePrice: Expensive• Modern Australian• Haymarket
    4.2
  • Carina
    Sydney •1 review
    5.0
    Dined on 9 Feb 2025
    Fantastic food! We got the $85pp Set Menu and everything was delicious - nice pacing in terms of the pauses between dishes. The mojito and Mocktail with pineapple juice and Yakult foam were both great palate cleansers. We got there unexpectedly early and they accommodated us without any issue - we got started early and finished early. 100% recommend!
    More info
    Toei Surry HillsPrice: Moderate• Asian• Darlinghurst
    4.2
  • Miki
    Sydney •1 review
    5.0
    Dined on 18 Jan 2025
    I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.
    More info
    Auvers Cafe RhodesPrice: Expensive• French• Rhodes
    4.6
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