Best Fusion Restaurants in Four Seasons Hotel

When I booked the reservation online, I did not know it was a speakeasy. As we dressed up for Valentines, arrived at the location. My jaw dropped. Thinking I made reservations for an ice cream parlor? Yikes. We walk in and timidly ask if we were in the right location? Slightly embarrassed to be over dressed for an ice cream parlor. The host, quietly standing in the corner greeted us warmly. She radioed to someone, and said "They are here." A moment of notoriety was felt instantly. Hidden behind the refrigerator door, you step into an environment that is Classy. Cozy. Romantic. With a subtle touch of eccentric vibe. The service was great. Every one involved flowed flawlessly. As if they actually enjoyed their jobs? Amazing concept. Staff was eager to please. Prompt on service. And helpful through recommendations of food and cocktails. Talking about cocktails, we only had one. Because we wanted to try one before sharing a bottle of wine. That cocktail, was amazing. You can taste the unique blend of flavors, and dark cherry cocktail that actually tasted good. The French Kiss. Good job The food, we ordered the fish and chicken entrees. The flavors for each entree was amazing. The sauces complimented each plate and ended the night wonderfully. Fish was my favorite. Thanks for the great Valentines experience.

Went here for the first time on Valentine's Day. They offered a prix fixe menu, which we didn't know when we made the reservation. They highly recommended we take that, as that is "what they are prepared for" and were told that anything that was off that menu could take quite a long time to prepare. We went with that offering. My wife got the Surf and Turf (filet with lobster tail). The filet was sliced into thin slices, but still cooked medium rare. The lobster tail was a little tough. The lobster bisque (first course) was quite tasty. Dessert was a trio of items - which were very good. We did get a bottle of wine, which was reasonably priced. The owner came over to the table and we told him we overheard him talking about a winery he just visited the week prior (Kenzo). He was getting a bottle for friends that were dining, but said he would bring us a taste. Awesome service (and the wine was incredible). Overall, this was a nice experience. They had music playing that I thought was a bit loud for the space and for a 'romantic' dinner experience. We will go back during a time when we can experience the regular menu, as it look like it has a wide variety.

We had such a wonderful experience and will gladly do it again! Our server was Regan and she put us at ease throughout. It was pitch black, the background music was great and the food was fantastic!

Everything was delicious! Bartender Jesse is a great conservationist and makes a fantastic cocktail. So glad we booked a stop here, we’ll definitely be back. The wings were great and so was the masala. Just the right amount of heat with lots of flavour! Thanks!