Best French Restaurants in Virginia Union University
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
Booked 14 times today
Booked 45 times today
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From verified diners like you
From verified diners like you
- KKevinVirginia •1 review5.0Dined 2 days agoThis place was bumping! Everything was exceptional…a little loud, but to be expected as busy as the place is. My only issue was my mussels were on the cool side… as though they were probably done before my wife’s meal & sat in the pick-up window for a few minutes before coming to the table. They were still delicious, just not hot. The service was perfect. Our table super nice. Staff was friendly & had a sense of urgency, yet calm. My wife will go back again & again!More infoCan Can BrasseriePrice: Moderate• French• Richmond•4.4
- DDanielScranton / Poconos •5 reviews5.0Dined 3 days agoWhen visiting Richmond we try to get a reservation at Chez Max because it’s a guaranteed home run. It never disappointsMore infoChez Max - Richmond VAPrice: Expensive• French• Richmond•4.8
- LLamiWashington, D.C. Area •17 reviews5.0Dined 4 days agoThe restaurant from the outside appears unobtrusive and understated but once you enter the glass doors, you enter a charming space. Lots of character, elegant French country. We were immediately welcomed by a friendly host and because one had the sense of being in France I was taken aback when he spoke with a southern accent! Too funny. Our table was in a room with a large fireplace and the seats were cushioned and extremely comfortable. Noise level low to moderate. Our server Breanna was upbeat, had a great sense of humor and checked on our table frequently. The service was professional, our food came out in a timely manner and we never felt rushed. The menu was exceptional and for the quality, very reasonably priced. Appetizers averaged $10-15, entree $35-50 and dessert $10-15. A couple of outliers on the higher end such as the $30 foie gras starter and the $65 beef tenderloin seared with foie gras in a truffle port wine reduction. The entrees included a soup or salad and our portions were decent. A glass of brut rose champagne $12 and 12 oz of Caymus cab. $39. Other 6-12oz wines much cheaper. The manager came over to our table and spoke with us. She was charming. The chef.she told us is from Normandy which comes as no surprise as the meal was superbe. We were a party of six and every plate I noticed was completely clean at the end— not a drop leftover. I highly recommend this restaurant to celebrate a special occasion, or just to have excellent French food in a comfortable warm and inviting setting. Would go back again and again!More infoLe Yaca - WilliamsburgPrice: Expensive• French• Williamsburg•4.9
- MMacVirginia •1 review5.0Dined on 14 Dec 2024Fun! Staff was great and the restaurant was accommodating. Great graduation celebration location.More infoThe Melting Pot - RichmondPrice: Expensive• Fondue• Richmond•4.7