Best French Restaurants in Vineyards

Absolutely fantastic! I went there for my anniversary and selected the three course prefix menu. The bread service was amazing and served with the olive tapenade and room temperature butter. The escargot was flavorful, and the roasted duck was perfection! Dessert was a nice portion size and really high-quality. I will certainly be back!

Truly enjoyed our time. Took my wife out for a “milestone birthday and we were not disappointed. This place is certainly on our list for another visit. We had the “surf and turf”; Hog Snapper and Steak. I had a feeling they created that combination from us, since I mentioned to my server we don’t eat shellfish ( ah la Lobster or Shrimp). We had the beet salad, which was pretty amazingly delicious! Definitely deserves a next visit…so much more I wanted to try on the menu!!!

My wife and I eat here often. Our most recent visit for dinner last Saturday was outstanding as always. Some weeks we eat at Cafe Normandie multiple times. This is, in my opinion, the best French restaurant in Naples. This is a wonderful family run restaurant where the highly skilled chef runs the kitchen and his lovely wife runs the front of the house. They value your business and their food and service is always proof of their commitment to excellence. If you haven’t eaten at Cafe Normandie make a reservation today and see what my wife and I have known since the first time we ate there a few years ago…. It’s a hidden gem on the Naples culinary scene.

This is one of our favorite restaurants in Naples. The food, service and ambience are all excellent. Don’t be put off by the location in the strip center - once you enter the restaurant you forget the location.

A wonderful French Bistro in Naples FL. I was a bit worried when we pulled in as there were no other customers. I got a bit more worried when we were greeted and told we were the only customers for the evening. During conversation it came up that the off season (July in SW FL) had been brutal for them for some reason. It most definitely was not because of the food or the service. Due to the low volume of customers they didn't have their full menu. They did however have one of my all time favorite dishes, a coq au vin that had been braising for hours. It was excellent. extremely flavorful, and perfect fall off the bone chicken. My wife was able to get her preferred dish a wonderful Dover Sole. Unfortunately their dessert choices were extremely limited, much to my disappointment as I was really looking forward to a crème brûlée. Overall I highly recommend the restaurant and will definitely be back. If you have some thing specific you want on their menu during the off season, it might be worth giving them a call in advance so they can make sure they have it on hand. The great news is during the off season you will not have a problem getting a reservation (I'm told it can be more difficult in season), however you might have limited choices from their menu.