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Best French Restaurants in Solana Beach

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3 restaurants available nearby

A photo of Amaya at Fairmont Grand Del Mar restaurant
4.4
Awesome(1322)
Price: Very Expensive
• French • Carmel Valley
Booked 15 times today
At Amaya at Fairmont Grand Del Mar in Carmel Valley, San Diego, steak enthusiasts can revel in a culinary experience that marries French elegance with Southern California’s freshest offerings. The steak at Amaya, particularly the "filet de boeuf" and the "Steak Frites," is a highlight, praised for its succulence and expert preparation. A patron raved about the "aged strip steak" and "Tomahawk," describing them as "absolutely delicious," showcasing Amaya’s commitment to quality and flavor. With its serene terrace setting and exceptional service, every steak dish is not just a meal but a memorable dining delight, perfect for those seeking both ambiance and top-notch cuisine.
A photo of Le Coq restaurant
4.4
Awesome(265)
Price: Very Expensive
• French • La Jolla
Booked 36 times today
At Le Coq, nestled in the historic heart of downtown La Jolla, San Diego, Chef Tara Monsod, a James Beard Best Chef finalist, crafts a sublime expression of Contemporary French cuisine. Celebrated for revitalizing classic French dishes with a SoCal twist, her menu shines with innovative cross-cultural flair and hyper-seasonal ingredients. Guests rave about unique creations like the "chicken skin butter" which is simply "phenomenal 😍" and the "Pistachio Paris-Brest," a crowd favorite. Set in a 1930’s building with a chic 1970’s diner club ambiance, Le Coq promises an "amazing experience," blending impeccable service with culinary brilliance, making each visit unforgettable. As one diner put it, the experience is "truly magical," making Le Coq a must-visit for those seeking distinguished Contemporary French dining in San Diego.
A photo of The WineSellar & Brasserie restaurant
4.9
Exceptional(993)
Price: Expensive
• French • Sorrento Mesa
Booked 4 times today
The WineSellar & Brasserie in Sorrento Mesa, San Diego, epitomizes exceptional American cuisine with a touch of local charm. Established in 1988, this restaurant has consistently delighted diners with its organic, locally sourced fare that pairs perfectly with an unparalleled selection of wines. Awarded by Wine Spectator annually, The WineSellar & Brasserie's commitment to quality shines through in glowing reviews, such as being "San Diego’s premier hidden gem for fine dining" and praises for its "fabulous, luxurious dinner" experiences. Guests rave about the "consistently excellent" food and service, making it an indisputable must-visit for those seeking the finest in American dining with a sophisticated twist.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Johnvip
    San Diego •25 reviews
    5.0
    Dined 1 day ago
    This was our first time at Mister A's since they renovated their space, which improved the setting, The food and service were excellent.
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.9
  • Soojin
    Los Angeles •5 reviews
    5.0
    Dined 3 days ago
    We went here for brunch. The host gave us warm greetings and the server was polite and kind. Food options were great on the 3 course meal menu and portions were generous. The server didn’t give us a hard time for sharing my 3 course meal with my 8 year old and it was so much food we still had leftovers. Service was on the slow side but we didn’t mind because that meant more time to enjoy the beautiful view and the ambience. It was also nice that valet was free if you eat at the restaurant. After the meal, we walked around the beautiful resort grounds and the area outside of the main building that had a Christmas tree and outdoor games.
    More info
    Amaya at Fairmont Grand Del MarPrice: Very Expensive• French• Carmel Valley
    4.4
  • Cynthiavip
    San Francisco Bay Area •49 reviews
    5.0
    Dined 3 days ago
    Bistro du Marche never disappoints. The ambiance transports you to a French village where the staff offer their recommendations, and the chef puts her personal touch on traditional favorites as well as more modern dishes. The fall menu is wonderful, especially the Hokkaido scallops with butternut squash risotto. Plus, save room for the chocolate tart with caramelized bananas or the Ile Flottante.
    More info
    Bistro du Marché by TapenadePrice: Expensive• French• La Jolla
    4.9
  • Jessica
    Chicago / Illinois •7 reviews
    5.0
    Dined 3 days ago
    AMAZING first experience at Le Coq! They are serious about their cocktails- and it shows! They have an array of cocktails with a variety of liquors- so there is definitely something for everyone (even a selection of cocktails!). The food was French with exquisite presentation. We ate the steak tartare, onion tart, pork croquette and baguette with chicken skin butter! WOW! Everything had intense flavors that complemented each other! For entrees, my husband and I shared the Australian Wagyu steak (large, like 16oz I think), steak & frites and the lamb. The night took a spectacular turn with the chef herself came out with a couple entrees! It was such a pleasure to meet such a badass chef! Overall, we were thrilled with our first experience and can’t wait to go back! The atmosphere was sexy/swanky, and despite loud noise levels, a good time was definitely had by all!
    More info
    Le CoqPrice: Very Expensive• Contemporary French• La Jolla
    4.4
  • Johnvip
    San Diego •8 reviews
    5.0
    Dined 5 days ago
    Got reservations for seats at the bar. There is a tasting menu, as well as a separate bar menu, mostly small plates. Cocktails from menu are twists on classic cocktails, and they were truly extraordinary, as well as the off menu cocktails we ordered, and we've sampled some of the best. Food sampled at bar: Crudo, Tartare, Pain et Beurre, and Gougere. All were phenomenal. Service at bar was very attentive and knowledgable, they know what they're doing, and they do it well. Cool vibe and music playing from reel to reel player in bar. Very open, busy kitchen with frequent calls from cooks, "Oui, chef!" Great for foodies and cocktail nerds. Pricey, some may not appreciate the value.
    More info
    Jeune et JoliePrice: Very Expensive• Contemporary French• Carlsbad
    4.9
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