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Best French Restaurants in Short Hills

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4 restaurants available nearby

A photo of Scalini Fedeli - Chatham restaurant
4.6
Exceptional(2486)
Price: Very Expensive
• French • Chatham
Booked 20 times today
Nestled in the charming town of Chatham, Scalini Fedeli stands as a beacon of French culinary excellence, despite its historical roots in Italian cuisine. Since its inception in 1995, this gem has consistently wowed diners with dishes that speak volumes about its quality and authenticity. Guests frequently laud the "soft egg yolk raviolo with black truffle butter" and the "braised short ribs of beef with a cherry pepper and port glaze," highlighting the seamless blend of French finesse with robust flavors. Set in a historic 1740 building, the restaurant offers a slightly formal ambiance with Tuscan-style ceilings and antique decor, adding to the authentic European dining experience. As patrons put it, it's a place where "each course was outstanding," making Scalini Fedeli a must-visit for anyone seeking a genuine slice of French cuisine in New Jersey.
A photo of Laboratorio Kitchen restaurant
4.7
Exceptional(2330)
Price: Moderate
• French • Montclair
Booked 42 times today
At Laboratorio Kitchen in Montclair, the seafood selection is a true testament to culinary excellence. Renowned for its fresh, seasonal offerings, the restaurant features standout dishes like "day boat scallops" that are described as "sweet and moist and wonderfully delicious." Reviewers rave about the "king salmon special," calling it "one of the best seafood dishes ever had," highlighting the chef's skill in meeting diner's precise preferences. The "linguini with crab" and "mussels" are also praised for their freshness and flavor, underscoring Laboratorio Kitchen's commitment to quality and authenticity in every dish. This dedication to exceptional seafood, combined with a modern, welcoming atmosphere, makes every visit memorable.
A photo of bernadette Restaurant restaurant
4.4
Awesome(70)
Price: Expensive
• French • Scotch Plains
Booked 3 times today
At Bernadette Restaurant in Scotch Plains, the essence of the Mediterranean is brought to life through an exceptional menu of tapas-style dishes and expertly curated drinks. Celebrated for its "elegant but casual" approach, the restaurant offers a unique dining experience with "Mediterranean inspired small plates and entrees" that keep guests coming back. The ambiance is noted for its sophisticated "New York vibe," making each visit memorable. Guests rave about the "fabulous, off the beaten path wine list" and the knowledgeable staff that elevates the dining experience. The attention to quality and authenticity in every dish, from the "delicious" rib eye to the "mouth-watering croquettes," is consistently praised, ensuring a genuine taste of Mediterranean cuisine right in the heart of Scotch Plains. With glowing reviews like "phenomenal food" and "exceptional atmosphere," Bernadette Restaurant truly stands out as a premier destination for Mediterranean dining.
A photo of Chez Catherine restaurant
4.8
Exceptional(1072)
Price: Very Expensive
• French • Westfield
Booked 4 times today
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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