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Best French Restaurants in Orange, New Jersey

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3 restaurants available nearby

A photo of Laboratorio Kitchen restaurant
4.7
Exceptional(2367)
Price: Moderate
• French • Montclair
Booked 21 times today
Laboratorio Kitchen in Montclair is a seafood lover's paradise, where culinary excellence meets the ocean's bounty. Renowned for its "exceptional and nicely plated" seafood dishes, the restaurant never fails to impress. Guests rave about the perfectly cooked Lemon Sole, described as "light and tasty," and the day boat scallops, which are "to die for," especially when blackened and paired with a cauliflower puree and chive aioli. Chef James DeSisto's commitment to using fresh, seasonal ingredients ensures that each seafood dish bursts with authentic flavors. Whether it's a romantic dinner or a gathering with friends, Laboratorio Kitchen promises a delightful seafood experience.
A photo of Scalini Fedeli - Chatham restaurant
4.7
Exceptional(2513)
Price: Very Expensive
• French • Chatham
Booked 24 times today
Scalini Fedeli in Chatham offers an exceptional French dining experience that transports you to the heart of France with its authentic flavors and exquisite preparations. Nestled in a historic building from 1740, the restaurant boasts a beautiful ambiance with European vaulted ceilings, creating a perfect backdrop for a memorable meal. Diners rave about the “impeccable service” and “delicious” cuisine, with standout dishes like pignoli-crusted salmon and soft egg yolk raviolo with black truffle butter. Scalini Fedeli is consistently praised as a “wonderful place to have dinner,” making it an ideal choice for those seeking genuine French culinary artistry.
A photo of Chez Catherine restaurant
4.8
Exceptional(1079)
Price: Very Expensive
• French • Westfield
Booked 2 times today
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ashley
    San Francisco Bay Area •1 review
    5.0
    Dined today
    The lighting was dim and perfect and the service was impressive. I celebrated my birthday at Quality Bistro where Karla made it such an unforgettable experience. We will definitely be back!
    More info
    Quality BistroPrice: Expensive• American• Midtown West
    4.7
  • Besa
    San Francisco Bay Area •2 reviews
    5.0
    Dined today
    I had an amazing experience at La Grande Boucherie, and our server Bessi was incredible! He was friendly, and made sure everything was perfect throughout the meal. He’s warm personality and great recommendations truly enhanced the evening. Can’t wait to come back!
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.5
  • Jordan
    New York City •2 reviews
    4.0
    Dined 1 day ago
    Great restaurant for a classic fancy diner brunch experience, but if it is busy expect to feel rushed. We felt like burdens within 45 minutes of sitting down and would have ordered coffee or more cocktails but could sense the urgency of the team trying to turn the tables. If we’d been a walk in I would understand more, but tough with a reservation.
    More info
    The OdeonPrice: Expensive• French• TriBeCa
    4.8
  • Theresa
    New York City •18 reviews
    5.0
    Dined 3 days ago
    First time visiting this restaurant and was not disappointed. All four of us enjoyed every bite of our appetizers (Burrata special, Gorgonzola and fig crostini as well as shrimp Arribiata were excellent). Our main courses did not disappoint either nor did our desserts. We had a very pleasant and attentive server who explained all the meals we had questions about and did not rush us. Looking forward to making the trip up the Parkway to enjoy more menu items.
    More info
    Laboratorio KitchenPrice: Moderate• Italian• Montclair
    4.7
  • Mary
    New York City •2 reviews
    5.0
    Dined on 13 Jan 2025
    The atmosphere was warm and inviting, the service was impeccable, and the food was absolutely delicious.The staff’s attention to detail and genuine hospitality made the evening even more special. I can’t wait to return—this place is a true gem!
    More info
    Boucherie - West VillagePrice: Expensive• French• West Village
    4.6
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