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Best French Restaurants in L'Île-Bizard

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3 restaurants available nearby

A photo of La Maison Verte restaurant
4.5
Awesome(82)
Price: Moderate
• French • West Island
Nestled in the charming West Island of Montréal, La Maison Verte stands as a beacon of French culinary excellence. Celebrated for its authentic French haute cuisine, this family-owned gem skillfully blends traditional French techniques with the freshest market ingredients. Patrons rave about the "exquisite, tasty, and fresh dishes," with the crème brûlée being a beloved favorite. The ambiance of La Maison Verte, complete with a romantic setting and a terrace overlooking the Rivière Des Prairies, adds a magical touch to the dining experience. It's no wonder guests find themselves returning, captivated by the "cozy and delicious" atmosphere and the "superb" service. Whether it’s a family gathering or a special celebration, La Maison Verte promises not just a meal, but a memorable French culinary journey.
A photo of Le Bordelais restaurant
4.7
Exceptional(243)
Price: Moderate
• French • Ahuntsic - Cartierville
Booked 3 times today
Depuis 1980, LE Bordelais vous accueille comme un vieil ami ou même comme un membre de la famille. Il a transcendé le temps, grâce à sa fidèle clientèle, ses plats savoureux, son service incomparable et son ambiance conviviale et réconfortante. Les habitués le savent et les jeunes le découvrent.Plus qu'un restaurant, une tradition ... le seul et unique LE Bordelais.Cuisine française traditionnelle, steaks et fruits de merCOMMANDES POUR EMPORTER (mardi au dim. 11h-14h / 16h-20h
A photo of L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52 restaurant
L'Auberge Saint-Gabriel, located in the bustling Dorval area of Dorval, stands out as a beacon of Contemporary French cuisine, even within the confines of an international airport zone. Chef Sher Findlay's expert touch is evident in dishes like the savory roasted Cornish hen and the exquisitely pan-seared salmon filet with a creamy cauliflower purée. Patrons rave about the authenticity and quality of the offerings, with comments like the food is "really well prepared" and "delicious, filling." The restaurant's ambiance and attentive service, highlighted by servers like Sylvain who provide "marvelous wine suggestions," enhance the dining experience, making it a recommended stop for travelers seeking a taste of Contemporary French flair before their next flight.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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