Best French Restaurants in La Mesa

Parc Bistro and Brasserie was our choice for our Valentine’s Day celebration. In the forty five years that we have been together, we have had some memorable meals and experiences. Tonight, Parc added to that list. The service was exemplary, professional, friendly, attentive and unobtrusive. The timing and presentation of each course was as it should be , timely but unhurried . The roasted beet salad was superb with the nuanced balance of savory and sweet. Our entrees of Filet mignon, lobster and short ribs were cooked to perfection. The wine pairings heightened our enjoyment. The desserts of fruit tart and chocolate put an exclamation point to a wonderful meal. Parc Bistro and Brasserie created a memorable evening for us. Add it to your list of required fine dining in San Diego.

My husband and I love El Voila. It has been a while since our last visit but this visit was just as memorable. Valentines Day made even more special. I compared several Valentine menus before choosing this one. The menu was perfect.

Bleu Boheme is our favorite restaurant in San Diego. We chose it for Valentine's day due to it's consistency and the warmth of the environment. We were engaged after dining there one year ago, so of course we wanted to go back and recreate that magical evening. I am always leery of price fixed menus, but with Bleu Boheme, there is no need for doubt. The food is always A+, but it was even more fabulous that normal. My favorites were on the price fix menu and they were better than ever. The brussels sprouts were fantastic and my salmon, oh my gosh, was fabulous. They were generous with the portions. As always the service was beyond compare. Everyone in the restaurant feels like a family member. The owner and head chef is so very gracious and talented. I couldn't give any higher accolades than to Bleu Boheme.

Visiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.

Smoking Goat restaurant does not disappoint. They are extremely accommodating when it comes to special requests and reservation changes. French onion soup and grilled octopus were delicious!