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Best French Restaurants in La Mesa

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11 restaurants available nearby

A photo of Mister A's restaurant
1. Mister A's
4.8
Exceptional(8814)
Price: Very Expensive
• French • Downtown
Booked 53 times today
Mister A's in downtown San Diego perfectly encapsulates the essence of exquisite French cuisine with a modern twist. Renowned for its "amazing place and cuisine" that effortlessly blends French-American influences, diners rave about the "fantastic dining experience" and the "beautifully plated" dishes. With an emphasis on quality and authenticity, the culinary team meticulously selects local farm produce to ensure each dish bursts with fresh flavors. Guests are treated to impeccable service and an "incredible wine list" that complements the delicious fare. Dining at Mister A's is more than just a meal; it’s a "memorable occasion" surrounded by breathtaking views and an inviting ambiance.
A photo of Bleu Boheme restaurant
2. Bleu Boheme
4.7
Exceptional(3609)
Price: Expensive
• French • Kensington
Booked 17 times today
Bleu Boheme in Kensington, San Diego, is the epitome of authentic Bistro cuisine, offering a charming blend of Parisian flair and rustic French hospitality. The restaurant captivates diners with its cozy, candle-lit ambiance reminiscent of "France's past generations," creating a delightful escape to the heart of France. Known for its "absolutely delicious" dishes, such as the "insanely delicious" salmon Oscar and "perfectly prepared" duck confit, Bleu Boheme consistently impresses with its culinary expertise. The attentive and friendly service further enhances the dining experience, making every visit a memorable occasion. "This place is the closest you will come to Paris," raves one enthusiastic diner, solidifying Bleu Boheme as a must-visit destination for Bistro enthusiasts.
A photo of The Smoking Goat Restaurant restaurant
3. The Smoking Goat Restaurant
4.7
Exceptional(2691)
Price: Moderate
• French • North Park
Booked 13 times today
The Smoking Goat Restaurant in North Park, San Diego, delivers an exceptional Contemporary French / American experience that has garnered rave reviews and awards, including the Gold Medallion for the best French Bistro in San Diego three years running. Executive Chef Fred Piehl's masterful blend of classic French techniques with the fresh, sustainable bounty of San Diego offers a "rustic, yet refined" culinary journey. Diners have lauded dishes such as the "perfectly cooked" duck l'orange and the "delicious" prime rib, each beautifully presented. With an attentive staff and a well-curated selection of wines and craft cocktails, The Smoking Goat promises a memorable dining experience.
A photo of Wormwood restaurant
4. Wormwood
4.6
Exceptional(845)
Price: Very Expensive
• French • North Park
Booked 12 times today
Wormwood in North Park, San Diego, redefines Mediterranean dining with its unique blend of French elegance and bohemian charm. This cozy haven is a neighborhood gem celebrated for its "wonderful flavors and combinations" that leave patrons coming back for more. The menu, featuring dishes like wagyu tartare and fresh oysters, showcases a remarkable fusion of local flavors and Mediterranean craftsmanship. Reviewers rave about the "phenomenal" food and "excellent" service, making each visit a delightful culinary adventure. Whether enjoying the enchanting patio or the speakeasy vibe of the Secret Garden, Wormwood promises a memorable experience that "never disappoints."
A photo of Et Voilà! French Bistro - San Diego restaurant
5. Et Voilà! French Bistro - San Diego
4.8
Exceptional(2622)
Price: Moderate
• French • North Park
Booked 26 times today
Et Voilà! French Bistro in North Park, San Diego, offers an exceptional seafood experience that beautifully blends French culinary traditions with fresh, local ingredients. Known for its exquisite "Coquilles St. Jacques" and "moules marinière," the restaurant consistently delights diners with seafood that is "artfully prepared and delicious." Guests rave about the "hugest mussels" that are "absolutely delicious," showcasing the restaurant's commitment to quality and authenticity. The vibrant atmosphere paired with attentive service makes Et Voilà! a standout seafood destination. As one reviewer noted, "Et Voilà never disappoints," making it the perfect spot for seafood lovers seeking an authentic French touch.
A photo of Parc Bistro-Brasserie restaurant
6. Parc Bistro-Brasserie
4.8
Exceptional(3194)
Price: Moderate
• French • Banker's Hill
Booked 38 times today
Parc Bistro-Brasserie, nestled in the vibrant neighborhood of Banker's Hill in San Diego, is a hidden gem that has earned its place among OpenTable's "100 Best Neighborhood Gems in America for 2021." This charming bistro not only excels in French cuisine but also offers a delightful blend of American flavors, making it a standout choice for those seeking authentic American fare. Diners rave about the "amazing experience" and "excellent food and great service" that make every visit memorable. With a cozy ambiance and a menu that promises both tradition and innovation, Parc Bistro-Brasserie is a must-visit for anyone craving American culinary excellence.
A photo of Farmer's Bottega Restaurant restaurant
7. Farmer's Bottega Restaurant
4.8
Exceptional(1637)
Price: Moderate
• French • Mission Hills
Booked 16 times today
Farmer's Bottega in Mission Hills, San Diego, offers an exquisite French culinary experience that effortlessly combines authenticity with farm-to-table freshness. Diners rave about the "wonderful dining experience," highlighting the chef’s dedication to using locally sourced ingredients that bring the vibrant flavors of French cuisine to life. Whether indulging in the tender duck gnocchi or savoring the perfectly prepared Cacio E Pepe, each dish is a celebration of French culinary artistry. The charming ambiance, complemented by a beautiful outdoor patio, creates the ideal setting for an unforgettable meal. With exceptional service and a menu brimming with delightful options, this restaurant truly stands out as a neighborhood gem.
A photo of Patisserie Melanie restaurant
8. Patisserie Melanie
4.7
Exceptional(51)
Price: Expensive
• French • North Park
Pâtisserie Mélanie offers a taste of Paris in our little corner in North Park. Helmed by Le Cordon Bleu Paris graduate Chef Melanie Dunn, we offer a wide variety of French pastries, coffees drinks, teas, brunch and lunch. At night, join us for elevated bistro fare and a curated selection of French wines, beer and cider.
A photo of Dobson's Bar & Restaurant restaurant
9. Dobson's Bar & Restaurant
4.5
Awesome(1454)
Price: Moderate
• French • Downtown
Booked 9 times today
Dobson's Bar & Restaurant is a stellar destination for seafood lovers in Downtown San Diego. Known for its exquisite seafood cuisine, the restaurant delights patrons with dishes like the "outstanding" Chilean Sea Bass, which has been praised by diners as one of the best they've ever tasted. The legendary mussel bisque is frequently described as "absolutely out of this world," making it a must-try for anyone visiting. The seafood offerings at Dobson’s are not only fresh but also infused with innovative flavors, ensuring an unforgettable dining experience. Pair this with an intimate ambiance and attentive service, and you have a seafood haven that's hard to beat.
A photo of Tapas & Beers restaurant
10. Tapas & Beers
4.9
Exceptional(521)
Price: Moderate
• French • Downtown
Booked 1 time today
Nestled in the historic Spreckels building in Downtown San Diego, Tapas & Beers is a shining example of authentic Farm-to-table cuisine. Revered for its fresh and mostly organic ingredients, everything on their menu is crafted from scratch to order, ensuring a delightful dining experience. Guests rave about the "wonderful experience" and "fantastic food," highlighting the extraordinary flavors of French and Spanish classics with a fresh twist. The restaurant's commitment to quality and authenticity is evident in every dish, making it a must-visit for food enthusiasts. Whether you’re savoring their tapas or indulging in larger plates, Tapas & Beers promises a memorable meal that celebrates the bounty of local farms.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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