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Best French Restaurants in Kearny Mesa

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18 restaurants available nearby

A photo of Et Voilà! French Bistro - San Diego restaurant
4.8
Exceptional(2538)
Price: Moderate
• French • North Park
Booked 20 times today
At Et Voilà! French Bistro in North Park, San Diego, steak lovers are in for a treat. This vibrant neighborhood bistro not only captures the essence of French culinary tradition but elevates it with Chef Vincent Viale’s modern twist on classics, including the celebrated Steak Frites. Patrons consistently rave about the quality of the steak, describing it as "always outstanding" and a highlight of their dining experience. The steak's preparation, which focuses on local and seasonal ingredients, ensures a freshness that can be tasted in every bite. One diner enthused, "Many of the other guests loved their flank steak and fries." It's no wonder that Et Voilà! is often recommended for those seeking not just a meal, but an authentic French culinary experience right in the heart of San Diego.
A photo of Wormwood restaurant
4.8
Exceptional(803)
Price: Very Expensive
• French • North Park
Booked 10 times today
Wormwood in North Park, San Diego, is a haven for cocktail enthusiasts seeking an unforgettable experience in a setting that balances French elegance with bohemian charm. This outstanding Cocktail Bar is celebrated for its unique cocktails with a twist on classics, guided by a passion for the storied history of Absinthe. Patrons are enveloped in an atmosphere akin to a Parisian bistro yet uniquely Californian, where the "Secret Garden" speakeasy bar offers a secretive allure with its enchanting cocktail menu. Reviews consistently praise Wormwood, noting that the mixology is "ambitious, delicious, and stunning," and the ambiance is "perfect for an intimate evening." Experience the allure of Wormwood, where every sip is a story, and every visit is a cherished memory.
A photo of Mister A's restaurant
4.9
Exceptional(8667)
Price: Very Expensive
• French • Downtown
Booked 36 times today
Mister A's in downtown San Diego is an emblem of farm-to-table excellence, offering a dining experience that not only tantalizes the taste buds but also celebrates the local bounty. Known for its breathtaking rooftop views and sophisticated ambiance, Mister A's prides itself on selecting the finest local farm produce to craft dishes that are both innovative and comforting. Patrons rave about the freshness and flavor of the cuisine, with one guest exclaiming the food is "exceptional" and the service "exemplary." The culinary team's commitment to homemade, scratch-made selections showcases their dedication to quality and authenticity in every dish, making Mister A's a must-visit for anyone seeking a true farm-to-table experience in San Diego.
A photo of Le Coq restaurant
4.5
Awesome(293)
Price: Very Expensive
• French • La Jolla
Booked 39 times today
At Le Coq, nestled in the historic heart of downtown La Jolla, San Diego, Chef Tara Monsod, a James Beard Best Chef finalist, crafts a sublime expression of Contemporary French cuisine. Celebrated for revitalizing classic French dishes with a SoCal twist, her menu shines with innovative cross-cultural flair and hyper-seasonal ingredients. Guests rave about unique creations like the "chicken skin butter" which is simply "phenomenal 😍" and the "Pistachio Paris-Brest," a crowd favorite. Set in a 1930’s building with a chic 1970’s diner club ambiance, Le Coq promises an "amazing experience," blending impeccable service with culinary brilliance, making each visit unforgettable. As one diner put it, the experience is "truly magical," making Le Coq a must-visit for those seeking distinguished Contemporary French dining in San Diego.
A photo of Bleu Boheme restaurant
4.8
Exceptional(3547)
Price: Expensive
• French • Kensington
Booked 13 times today
Bleu Boheme, located in the charming Kensington neighborhood of San Diego, has mastered the art of French comfort food. The restaurant provides a blissful escape to the rustic tranquility of rural France, blending tradition and a Bohemian vibe that resonates throughout its ambiance and culinary offerings. Guests rave about the "delicious and comforting" classics like Boeuf Bourguignon, which is described as "to die for." The authentically French menu continues to impress with its "perfectly done" courses, including a beloved onion soup and escargot, praised for their exquisite balance of flavors. Regulars and newcomers alike celebrate Bleu Boheme for its "fabulous food" and "great service," making it a must-visit for anyone seeking a top-notch comfort food experience.
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2641)
Price: Moderate
• French • North Park
Booked 20 times today
At The Smoking Goat in North Park, San Diego, French cuisine is redefined with a Californian touch, earning it the Gold Medallion for the best French Bistro in San Diego for three consecutive years. Executive Chef Fred Piehl, a Le Cordon Bleu Paris alumnus, masterfully blends rustic yet refined French techniques with San Diego's freshest ingredients. Patrons rave about the authentic French flavors with a local twist, describing dishes like the "perfectly cooked duck" and "incredible mussels and duck fat fries" as culinary marvels. The ambiance is consistently praised as "cozy and nice," making The Smoking Goat a must-visit for an authentic and delightful French dining experience.
A photo of Farmer's Bottega Restaurant restaurant
4.7
Exceptional(1594)
Price: Moderate
• French • Mission Hills
Booked 50 times today
Immerse yourself in the enchanting atmosphere of Farmer's Bottega Restaurant, a beacon of French culinary excellence nestled in the heart of Mission Hills, San Diego. Celebrated for its authentic farm-to-table approach, this quaint eatery offers a slice of French countryside with its fresh, vibrant flavors and impeccable craftsmanship. Patrons rave about the "unforgettable and flavorful dishes," such as the tender short rib entree and the sophisticated limoncello dessert, each a testament to the chef's dedication to quality. With its cozy European bistro ambiance and stellar service, Farmer's Bottega isn't just a meal; it's a culinary journey through the heart of France, earning glowing reviews for creating memorable dining experiences. Don't miss the chance to indulge in their celebrated Cacio E Pepe or the exquisite salmon with lemon risotto. As one diner puts it, "You need to go."
A photo of Parc Bistro-Brasserie restaurant
4.8
Exceptional(3120)
Price: Moderate
• French • Banker's Hill
Booked 38 times today
Parc Bistro-Brasserie, nestled in the heart of Bankers Hill, San Diego, is a celebrated haven of French cuisine, meriting its spot on OpenTable’s “100 Best Neighborhood Gems in America for 2021.” Renowned for its seafood-focused approach, the bistro expertly balances classic French dishes with global inspirations. Patrons rave about the "outstanding jumbo shrimp cocktail & steak frites" and the brunch that has been crowned as the "Best Brunch in San Diego." The allure of Parc Bistro-Brasserie is enhanced by its "exceptional food" and ambiance that transforms a meal into a "Paris escape." With glowing reviews like "By far my favorite French restaurant in San Diego! The food is superb!", it's clear that Parc Bistro-Brasserie is a culinary gem that continuously captivates both locals and visitors alike.
A photo of La Bonne Table restaurant
4.9
Exceptional(1415)
Price: Moderate
• French • Hillcrest
Booked 5 times today
LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!
A photo of Amaya at Fairmont Grand Del Mar restaurant
4.2
Awesome(1343)
Price: Very Expensive
• French • Carmel Valley
Booked 23 times today
At Amaya at Fairmont Grand Del Mar in Carmel Valley, San Diego, steak enthusiasts can revel in a culinary experience that marries French elegance with Southern California’s freshest offerings. The steak at Amaya, particularly the "filet de boeuf" and the "Steak Frites," is a highlight, praised for its succulence and expert preparation. A patron raved about the "aged strip steak" and "Tomahawk," describing them as "absolutely delicious," showcasing Amaya’s commitment to quality and flavor. With its serene terrace setting and exceptional service, every steak dish is not just a meal but a memorable dining delight, perfect for those seeking both ambiance and top-notch cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MonicaVIP
    Mexico City •99 reviews
    5.0
    Dined 2 days ago
    Everything we ordered was delish. We started with the bread and butter which is always great. We then had the bistro and celery salad, always a great choice, very tasty. The pork croquettes are delish. The swordfish, chicken,lamb and short ribs are all super delicious, the potato cakes with egg roe are awesome, the sautéed mushrooms are super tasty. Finally the cheesecake and pistacho desserts are a great finally.
    More info
    Le CoqPrice: Very Expensive• Contemporary French• La Jolla
    4.5
  • Agnes
    San Diego •14 reviews
    5.0
    Dined 3 days ago
    Superb!!!! From the host to all the waiters to the foods and ambiance, whole experience was spectacular Brought my Godmom (literally my Mom) for very first time as I wanted her to experience the view having meal top of building. She loved it. Food was wonderful. Our host Matthew was fantastic and very personable, and so were the rest of the staff
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.9
  • Brooke
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    A perfect experience. From the ambiance on the back patio, the great service from Joe, Eduardo, the sommelier and the busser to the amazing food! Everything was amazing. Truly a treat to dine here. Thank you to the whole staff
    More info
    WormwoodPrice: Very Expensive• French• North Park
    4.8
  • Denise
    San Diego •3 reviews
    5.0
    Dined 3 days ago
    We had a party of 5.. some of the party was a little late, but the staff was very accommodating. It was the first.time.for all of us in the group, and the waitress was very helpful and assisted with each of our drink selections as well as our meals. The holiday decor was just right, festive but not overdone. The Blackberry Smash and Huckleberry Bourbon cocktails were the hot topic of the night. The food was A-Mazing!!! Porkchops were tender and cooked to perfection, the ravioli was not what was expected but lasted phenomenal and, of course, had to order the French oinon soup, which would be in my top two. No pictures.. we were in the moment enjoying the food and company.
    More info
    Et Voilà! French Bistro - San DiegoPrice: Moderate• French• North Park
    4.8
  • Elisabeth
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    Excellent service & fabulous food! Had a beautiful table/space for our group & just had a great time. Superb dining experience! They occasionally have music & they had a singer which was fun (but maybe a tad bit loud for our family’s dining experience…might suggest more of a background holiday music at this time of year & bring back the fun, classic old school singer in the New Year! ) but just my table’s thoughts. Singer was very friendly and nice! Just needs to add some holiday tunes at Christmas! Overall, Parc is an excellent restaurant & I highly recommend it!
    More info
    Parc Bistro-BrasseriePrice: Moderate• French• Banker's Hill
    4.8
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