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Best French Restaurants in Howard Beach

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43 restaurants available nearby

A photo of L'Antagoniste restaurant
1. L'Antagoniste
4.8
Exceptional(433)
Price: Expensive
• French • Bedford-Stuyvesant
Booked 6 times today
L'Antagoniste in Bedford-Stuyvesant, Brooklyn, is a true gem of Farm-to-table cuisine, offering authentic French dishes crafted from locally sourced ingredients. This charming bistro stands out for its commitment to quality and freshness, earning praise as "a true gem in the middle of Bed-Stuy" with "very classic French cuisine all cooked from scratch from farmers’ products." The cozy, engaging atmosphere, paired with dishes like Poulet en Vessie and Duck à la Presse, makes every visit a delightful experience. With glowing reviews highlighting "delicious food and amazing service," this neighborhood favorite promises a culinary journey that is both flavorful and memorable.
A photo of The Odeon restaurant
2. The Odeon
4.8
Exceptional(3664)
Price: Expensive
• French • TriBeCa
Booked 189 times today
The Odeon in TriBeCa, New York, is a quintessential gem of American cuisine that continues to win hearts with its "consistently great" food and vibrant ambiance. Known for its timeless appeal, this classic NYC institution offers a menu that embodies the essence of authentic American dining. From the "best French onion soup" you'll ever taste to the rich and flavorful buffalo chicken dumplings, every dish is a testament to the quality and authenticity of its offerings. As reviewers rave, it’s "a New York gem" where exceptional service and a lively atmosphere create unforgettable dining experiences. Whether for a special dinner or a casual brunch, The Odeon "never disappoints" and remains a must-visit destination for American cuisine lovers.
A photo of Boucherie - Union Square restaurant
3. Boucherie - Union Square
4.6
Exceptional(2618)
Price: Expensive
• French • Gramercy Park
Booked 64 times today
Boucherie - Union Square is a steakhouse gem nestled in the heart of Gramercy Park, New York, offering an authentic French brasserie experience. Renowned for its "Fillet Mignon to die for," this restaurant masterfully blends traditional French classics with dry-aged steakhouse staples. Guests revel in the "fantastic French café" ambiance, complemented by a menu that boasts high-quality, flavorful steaks and an impressive wine list. The "beautiful atmosphere" and "superb customer service" create a warm and inviting dining experience. Whether savoring their tender steaks or indulging in the extensive absinthe-driven cocktail menu, Boucherie promises an unforgettable culinary journey.
A photo of Cathédrale restaurant
4. Cathédrale
4.3
Awesome(2557)
Price: Expensive
• French • East Village
Booked 68 times today
Cathédrale, nestled in the vibrant East Village of New York, offers a truly exceptional Mediterranean dining experience that captures the essence of Southern France with delightful hints of Italy, Spain, and Greece. Led by the esteemed Chef Ralph Scamardella and Executive Chef Jason Hall, the restaurant's menu features "amazing food" like the Potato Chip Omelette and Black Truffle Fettuccine, which are crafted with an emphasis on quality ingredients and authentic flavors. Diners rave about the "outstanding food" and "wonderful vibes," while the attentive service ensures every visit feels special. The "beautiful space" and "cool vibe" make Cathédrale a must-visit for Mediterranean cuisine enthusiasts.
A photo of l'abeille restaurant
5. l'abeille
4.7
Exceptional(35)
Price: Very Expensive
• French • TriBeCa
Booked 6 times today
Nestled in the heart of TriBeCa, New York, l'abeille offers an exquisite journey of Japanese cuisine intertwined with French sophistication. Under the masterful guidance of Chef Mitsunobu Nagae, renowned for his experience in Michelin-starred kitchens across Tokyo, Paris, and New York, this intimate 48-seat sanctuary delights diners with a seasonal Chef’s Tasting Menu. "The food at l'abeille is sensational!" rave guests, who describe each dish as "beautifully presented and perfectly executed." With its seamless blend of Japanese precision and French flair, l'abeille stands out as a culinary gem, promising an unparalleled experience that diners are eager to revisit.
A photo of Grand Brasserie restaurant
6. Grand Brasserie
4.3
Awesome(115)
Price: Expensive
• French • Midtown East
Booked 40 times today
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
A photo of Koloman restaurant
7. Koloman
4.6
Exceptional(372)
Price: Very Expensive
• French • NoMad
Booked 30 times today
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
A photo of Raf's restaurant
8. Raf's
4.7
Exceptional(37)
Price: Very Expensive
• French • NoHo
Booked 14 times today
Raf's in NoHo, New York, offers an exquisite taste of French cuisine that beautifully complements its vibrant neighborhood vibe. Described as a "neighborhood gem," Raf's impresses with its creative and inspired menu, crafted by the talented Mary Attea, and outstanding pastries by Camari Mick. Diners rave about the "phenomenal" dishes, particularly highlighting the French Omelette paired with crème fraiche. The elegant decor and attentive service elevate the dining experience, making it ideal for any occasion, whether it's a brunch with family or a romantic dinner date. Raf's dedication to quality and authenticity ensures a memorable culinary journey with every visit.
A photo of Brasserie Cognac Midtown East restaurant
9. Brasserie Cognac Midtown East
4.3
Awesome(187)
Price: Moderate
• French • Midtown East
Booked 35 times today
Brasserie Cognac Midtown East is a gem in the heart of New York's Midtown East, offering a delightful Dining Bar experience that transports you straight to the heart of France. This charming establishment is lauded for its "excellent food and service," with patrons raving about its authentic French cuisine. The dining bar boasts a varied menu that perfectly blends traditional French classics with contemporary twists, making it a "perfect breakfast menu" and an inviting spot for any meal of the day. With "attentive staff and a relaxed bar area," it's the ideal venue for both leisurely brunches and special celebrations.
A photo of l’abeille à côté restaurant
10. l’abeille à côté
4.7
Exceptional(6)
Price: Very Expensive
• French • TriBeCa
Booked 1 time today
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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