Best French Restaurants in Garden Grove / Westminster

It took us a good 15 minutes after being seated for someone to greet us. And then what seemed like a long time before we were served our drinks. The food came out timely though. 

The cellar restaurant never disappoints. The food selection is great and always delicious. In my opinion, what really stands out here is their cocktail program and their superb service. This place is wonderful for date night, celebrations, special occasions, and if you just want a nice and quiet meal. I highly recommend the cellar! It's definitely my go to for special occasions.

Wonderful experience... You must do it at least once! The chefs dishes are so creative and fresh. Everything was so delicious! Service was world class. This was a perfect special Birthday dinner. Thank you!

We had the very lucky chance to get a reservation slot at Petrossian on December 2024. Initially we thought this was going to be similar to the other fine dining restaurants that we went to (Per Se (NYC), Le Cirque (Las Vegas), The Modern (NYC), etc.) but it turned out to be a much more tastier, friendly and memorable event. The three of us were peckish so we ordered everything on the menu. Zachary knew that we were unusual customers (ha ha), but accommodated our request by presenting the dishes in a smart order so that the sequence resembled that of a fine dining full course menu where the appetizer-like dishes came out first, then some of the early main dishes and then the heavy hitting main dishes afterward. Vincent presented each dish to us and he was very entertaining/informative when it came to introducing each of the dishes. Both Zachary and Vincent did a great tag-team service and we were very happy with how they kept us intrigued and satisfied with each successive dish that built up to an over arching story one after another. And the food, oh my goodness. It was like a scene in the movie Ratatouille where Remy the mouse explains how each part of the food complement each other to become a much better combination together. In our case, each little morsel, flower, granule, and cube had a purpose and made the overall bite explode in our mouth. We were flabbergasted with each dish and were very impressed by how the Chef (Carlos Cabrera) kept on providing one hit after another as we went down the menu. Later Chef Carlos came out because we kept on getting surprised by each dish, and we had a good opportunity to talk to him and shake his hand. We also took pictures with Zachary, Vincent and Chef Carlos and that will be part of LA family trip photo. We heard that Tiffany is considering overhauling the Petrossian restaurant in 2025 and Petrossian may have to move elsewhere. I am going to visit the restaurant wherever it goes to in the future. See you again.

Wonderful food and service. So cute inside. Such a gem!