Best French Restaurants in Alexandria

From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.

As usual, the food and service were exceptional. We started with escargot and beet salad, then had steak frites (perfectly medium rare) for our second course; all washed down with a lovely Bordeaux. We had the pot du crème for dessert. Delightful. I just love this restaurant, and highly recommend it.

Continue to love Lady Camellia for all our special event needs. We went there for almost every friend's birthday; we took my husband's mother for hers yesterday. I have a gluten allergy that they accommodate beautifully, and the food and tea are, as always, exceptional. I cannot recommend them highly enough.

My niece and I had a lovely dinner. I asked for a quiet table as it can be pretty noisy at Josephine. We were seated at the very back, and it made conversation easy. Our waiter was excellent. I have multiple dietary restrictions and he helped me to choose. I had the trout, which was very tasty. My niece had the scallops, which she loved. She had vanilla ice cream for dessert and I had the mixed berry sorbet. Both are housemade and delicious. I've been to Josephine a number of times and appreciate that the menu changes seasonally. A nice touch was the manager stopping by to check on us.

Chez Billy Sud is a fantastic place to enjoy top shelf flavors. Very well done ladies and gentlemen....very well done!