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Best French Indian Restaurants in West Village

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142 restaurants available nearby

A photo of Boucherie - West Village restaurant
4.7
Exceptional(3040)
Price: Expensive
• French indian • West Village
Booked 99 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Cafe Cluny restaurant
4.9
Exceptional(2199)
Price: Expensive
• French indian • West Village
Booked 38 times today
Cafe Cluny, nestled in the heart of New York's West Village, is a beloved locale renowned for its exquisite American cuisine with a French flair. Since its inception in 2006, the restaurant has consistently impressed with dishes that are both familiar and innovative, earning it a reputation as a neighborhood gem. Diners rave about the "best chicken breast I’ve ever had" and the "perfect brunch," highlighting the quality and creativity underpinning their culinary experiences. The ambiance, described as "charming, comfortable, a Village classic," complements the exceptional food and attentive service, making every meal memorable. Whether you're seeking a cozy meal or a delightful brunch, Cafe Cluny promises a dining experience that is "always outstanding" and truly captures the spirit of American cuisine.
A photo of Petite Boucherie restaurant
4.7
Exceptional(1346)
Price: Expensive
• French indian • West Village
Booked 9 times today
Petite Boucherie in the West Village, New York, is a beacon of American cuisine excellence, despite its charming French bistro ambiance. Diners frequently praise the restaurant for its authentic American dishes, with one visitor exclaiming, "The food is 1000 over a 100," emphasizing the exceptional quality and taste. The restaurant's commitment to providing a quintessential American dining experience is evident through its hand-crafted menu featuring beloved classics. Patrons adore the atmosphere too, describing it as "just like being in France," yet the cuisine remains delightfully and undeniably American. The glowing reviews consistently highlight not only the food but also the outstanding service, making Petite Boucherie a must-visit for anyone craving a true taste of America in the heart of New York.
A photo of La Grande Boucherie restaurant
4.6
Exceptional(8010)
Price: Very Expensive
• French indian • Midtown West
Booked 225 times today
La Grande Boucherie, nestled in the heart of Midtown West, New York, stands as a beacon of French culinary excellence. Celebrated for its authentic French ambiance reminiscent of a Parisian brasserie, the restaurant offers an unparalleled dining experience under its stunning 40-foot glass ceilings. Patrons consistently praise its classic French dishes, with one guest exclaiming, "the best moules in town — the tomato and chorizo broth is so insane, you’ll want it as a beverage." The dedication to quality is evident in every dish, from the steak tartare to the exquisite filet mignon, all complemented by an extensive wine list and innovative absinthe-driven cocktails. La Grande Boucherie's vibrant atmosphere, coupled with its commitment to impeccable service and prime cuts, truly sets it apart as a destination for those seeking a slice of Paris in New York City.
A photo of Le Gigot restaurant
4.9
Exceptional(1786)
Price: Expensive
• French indian • West Village
Booked 6 times today
Come experience provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity of preparation distinguish our food.We are open for Dinner Wed-Sat from 5-10pm and Sun from 5-9pm. Brunch and Dinner Menus are available on Sat and Sun from 12-3:30. We accept reservations online for parties up to 6. Please contact us directly for reservations of 7 or more.Our terrace is open.Please visit our website for current menus. Please call us for daily specials.
A photo of Bombay Bistro restaurant
4.7
Exceptional(175)
Price: Moderate
• French indian • West Village
Booked 9 times today
Bombay Bistro is the West Village's best new Indian restaurant!
A photo of The Odeon restaurant
4.8
Exceptional(3654)
Price: Expensive
• French indian • TriBeCa
Booked 65 times today
At The Odeon in TriBeCa, New York, the essence of French cuisine is brought to life with an impeccable touch of local flair. This iconic New York establishment, celebrated for its consistent excellence, offers a menu where each dish is a testament to authentic French flavors. Guests rave about the "best onion soup ever" and the "crazy good veggie nicoise," highlighting the quality and authenticity that The Odeon prides itself on. A patron enthused, "I’m French and I approve ;-)," underscoring the genuine French culinary experience. With its vibrant ambiance and stellar service, The Odeon stands as a beacon of French gastronomy in the heart of New York, making every dining experience memorable and true to its roots.
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2588)
Price: Expensive
• French indian • Gramercy Park
Booked 74 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of St Tropez West Village restaurant
4.5
Awesome(163)
Price: Moderate
• French indian • West Village
Booked 7 times today
Nestled in the vibrant West Village, St Tropez West Village is a gem for anyone seeking authentic French cuisine in New York City. The restaurant has garnered glowing reviews for its dedication to the French Riviera's culinary traditions, with patrons raving about the "incredible food and special ambiance" that make every dining experience memorable. The menu, meticulously crafted by Executive Chef Gerald Barthelemy, showcases a range of Provencal specialties, using fresh, locally sourced produce. Highlights include the praised "delicious French classics" and an extensive selection of over 40 French wines handpicked by owner Yohann Pecheux. Whether it's a casual girls' night or a romantic date, St Tropez West Village promises a delightful escape to the French coast, right in the heart of New York.
A photo of Zimmi's restaurant
4.6
Exceptional(23)
Price: Very Expensive
• French indian • Greenwich Village
Booked 48 times today
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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