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Best French Indian Restaurants in Altona Meadows

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4 restaurants available nearby

A photo of Sanctuary Lakes Hotel restaurant
4.0
Excellent(22)
Price: Moderate
• French indian • Point Cook
Discover the very best that our neighbourhood has to offer. The Sanctuary Lakes Hotel Buffet is a local favourite and a hidden gem, sure to raise your expectations of what a suburban hotel, should be like. With a family-friendly atmosphere and a dedication to offering a range of dining and entertainment options, it’s a night out every member of the family can enjoy.
A photo of Atta Restaurant restaurant
4.7
Exceptional(59)
Price: Very Expensive
• French indian • Albert Park
Booked 9 times today
At Atta we offer you the finest cuisine drawn from all corners of India.From preparation to presentation we strive to ensure your experience represents the best India has to offer.We believe that food should not only please the palate but also the eyes hence we take the modern approach on traditional and endogenous Indian dishes from cooking to presentation.
A photo of Shelanous restaurant
5.0
Exceptional(105)
Price: Very Expensive
• French indian • Port Melbourne
Booked 12 times today
Shelanous in Port Melbourne is a beacon of authentic Israeli cuisine, offering an unforgettable, multi-sensory dining experience. The restaurant has been praised for its "rich, vibrant, and carefully crafted" flavors that transport diners on a flavorful journey. Guests rave about the culinary artistry, describing it as a "magical" and "spectacular" experience that transcends ordinary dining. The communal seating arrangement fosters a sense of warmth and connection, much like traditional Israeli dining. With passionate chefs and a welcoming atmosphere, Shelanous not only serves exquisite Israeli dishes but also crafts memorable moments that celebrate the essence of Israeli hospitality and culinary tradition.
A photo of Bombay on Bay restaurant
Price: Expensive
• French indian • Port Melbourne
Booked 1 time today
Our story starts in the Indian valley of Kashmir. We are three generations who have been in the restaurants and hotels field. My grandfather started his humble beginnings at the Cecil Hotel in Shimla in the late 1930s; my father also joined the trade at Hyatt Hotels, from which he migrated us from India to Australia.Then I, Ankit, decided to open my own restaurant. Having been in the hospitality industry for the past decade, I learned from the great chefs of Australia and brilliant hotel proprietors, gathering all the knowledge and experience from previous generations. We bring the taste of Indus to Melbourne in the name of Bombay On Bay.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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