Best French Canadian Restaurants in Anjou

The food was absolutely delicious. They went above and beyond with flavour and presentation of the dishes. The service we received was amazing. First time visiting and I was blown away.

Came here for an anniversary dinner while celebrating in Montreal - our server was exceptional and very patient with the language difference, and actually went out of their way to provide service in English. Food was exceptional, we enjoyed both of our entrees. A cappuccino to end the dinner was perfect. We expected there to be live music, but we didn’t look into it too far and realized too late that the performers came on an hour into our reservation. We stayed for a bit savoring the coffee to hear the music, which was phenomenal. Pricy, but worth it for our two years.

Great service. The moment I knew our server was great, not just good, is when I saw him begin to approach the table to check on us (presumably to do the usual “do you like the food” moment), saw us halfway through the dish already, nodding and smiling, and he just turned around and didn’t bother. Like yes, bless, we were visibly enjoying the food and he knew to skip the check in. Love that. Saves everyone time including him lol. As for the food, we highly recommend the warmed oysters. We love raw oysters and don’t really like cooked, so were skeptical, but very glad we tried them. Unique and delicious. Ever so slightly poached, great flavor, really fun twist.

Delicious dinner at Liverpool House last night. We ended up sitting at a table, not at the bar. Taylor, our waiter was phenomenal. Attentive, friendly and gave great advice on the menu and drink selection . The cod was perfectly done, very tasty. The bavette and fries also tasted amazing. The salad with green apple and cheese had a great taste, we want the recipe!! The dessert with a cheesecake topping and squash was perfect. All the other staff were very friendly and attentive, which created for a wonderful atmosphere.

The staffs and the place itself was outstanding I recommend