Best Farm To Table Restaurants in Zephyrhills
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Booked 2 times today
Booked 19 times today
Booked 60 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- NNarcisoTampa / Central Florida West •1 review5.0Dined 1 day agoMet some friends for lunch on a busy afternoon. The food was terrific. I shared a seasonal pizza (butternut squash), and a simple green salad with chicken tenders. It was all very tasty. I topped it off with a Chai Caramel Cake with a scoop of vanilla ice cream. Mmmm mmm good. The patio dining was fun and atmospheric. Our wait staff was very attentive and friendly. I will probably put this one on my short list for a fun afternoon, evening or anytime foodie fun place.More infoTrue Food Kitchen - Midtown TampaPrice: Moderate• American• Tampa•4.5
- SScottvipTampa / Central Florida West •1 review5.0Dined 7 days agoAs always, everything was amazing. The food was delicious and the service spot on. It has a cozy and intimate atmosphere. It is great when you know the owner/chef is on the premises. So many of the fine dining establishments don’t have this.More infoNutwoodPrice: Expensive• Farm-to-table• Winter Haven•5
- CCicekvipNew York City •12 reviews5.0Dined 7 days agoGreat options for vegans. Very friendly service. We had a good time.More infoSol - St. PetePrice: Expensive• Farm-to-table• St. Petersburg•4.7
- TTerryOrlando / Central Florida East •1 review4.0Dined on 19 Nov 2024Our starter of Harvest corn soup was delicious; the creamed soup was topped with corn relish and a few kernels of popcorn, which added a very different twist to the overall taste. We had scallops with pork belly and zaatar coated cobia, both of which were cooked to perfection. Dessert consisted of chocolate mousse, which was a “dry” version of mousse and a glass of house made limoncello, which unfortunately tasted more like lemon flavored water. We could have done without the mousse or the limoncello. The noise level was high in large part due to a family with children having dinner. The service was excellent! We would definitely return.More infoPrimoPrice: Expensive• Italian• I Drive / Sand Lake•4.5