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Best Farm To Table Restaurants in Tiburon

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14 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Tiburon Tavern restaurant
4.4
Awesome(186)
Price: Moderate
• Farm to table • Tiburon
Booked 6 times today
Tiburon Tavern, nestled in the charming seaside town of Tiburon, is a gem for those seeking authentic Californian cuisine. This restaurant prides itself on using the freshest, seasonal ingredients, many sourced from local farmers, ensuring each dish bursts with flavor and regional authenticity. Guests rave about the unique dining experience, from the "delicious avocado toast and shrimp louie" to the "best burgers in Marin." With its ideal combination of a lively bar atmosphere, fireside dining, and an inviting patio, Tiburon Tavern offers "a great meal with live professional old school jazz musicians," making it a must-visit destination for anyone craving genuine Californian delights.
A photo of Sula restaurant
4.7
Exceptional(212)
Price: Expensive
• Farm to table • Sausalito
Booked 27 times today
Sula in Sausalito truly embodies the essence of Farm-to-table cuisine, offering diners a delightful culinary journey with views of the Golden Gate Bridge. The restaurant prides itself on serving dishes that are both beautifully plated and bursting with flavors sourced directly from local farms. Guests consistently rave about the "excellent food and service," with special mentions of the "beautifully presented and tasty" dishes that make every meal memorable. The use of fresh, local ingredients ensures that each dish served is not only sustainable but also supports local agriculture, making Sula a gem for those seeking authentic and consciential dining in Northern California.
A photo of Osteria Divino restaurant
4.9
Exceptional(288)
Price: Expensive
• Farm to table • Sausalito
Booked 7 times today
At Osteria Divino in Sausalito, authentic Italian cuisine takes center stage, beautifully crafted with the freshest organic ingredients to bring the true flavors of Florence to your plate. Guests rave about the "explosion of flavor" in dishes like the pesto clam sauce and praise the "beautifully prepared" branzino and house-made pastas. The ambiance, enriched with live jazz music, complements the dining experience, making it not just a meal but a memorable event. As one reviewer put it, the combination of "fine Italian food and jazz" alongside "impeccable service" makes Osteria Divino a must-visit for anyone seeking an outstanding Italian culinary adventure.
A photo of Cultivar restaurant
4.8
Exceptional(237)
Price: Expensive
• Farm to table • Marina / Cow Hollow / Presidio
Booked 8 times today
Cultivar in San Francisco's Marina District is a haven for lovers of authentic American cuisine, offering a delightful farm-to-table experience that truly stands out. With a menu inspired by locally-sourced, seasonal ingredients from their own Caspar Estate, Cultivar pairs exquisite dishes with hand-crafted wines, creating a harmonious dining experience. Reviewers rave about their visits, noting the "amazing food and wine" and the "fabulous brunch" featuring treats like salmon hash and champagne. The ambiance, enhanced by a cozy back patio with a fireplace, makes Cultivar a perfect spot for both lively celebrations and intimate gatherings. As one thrilled diner put it, the service and atmosphere are "incredible," making every visit memorable. This gem in the heart of San Francisco is a must-visit for anyone seeking the pinnacle of American dining.
A photo of Marché Restaurant restaurant
4.7
Exceptional(1685)
Price: Expensive
• Farm to table • Ross
Booked 2 times today
At Marché Restaurant in the charming town of Ross, the essence of Contemporary French / American cuisine is brought to life with a farm-to-table ethos that mirrors the vibrant markets of southern France. Guests rave about its authentic and innovative dishes, describing the food as "delicious and varied" and the atmosphere as reminiscent of Europe. The restaurant’s commitment to local produce and artisanal ingredients shines in seasonal favorites like the "gnocchi with mushrooms in truffle cream sauce" and the "roasted cauliflower," hailed as "the best I have ever had." The serene patio setting, enhanced by thoughtful touches like live music, creates a dining experience that is both "special and casual." With accolades like "never disappoints" and "absolute gem," Marché has clearly mastered the art of blending French sophistication with American creativity, making it a must-visit destination in Marin County.
A photo of Octavia restaurant
4.8
Exceptional(2610)
Price: Very Expensive
• Farm to table • Pacific Heights
Booked 15 times today
Nestled in the charming Pacific Heights neighborhood of San Francisco, Octavia shines as a gem of Contemporary American cuisine. With Chef Melissa Perello at the helm, this elegant eatery is celebrated for its beautifully defined flavors and a menu that evolves daily, emphasizing sustainability and local sourcing. Reviewers rave about their dining experiences, noting the "thoughtful, delicious dishes" and "exceptional service." The much-acclaimed tasting menu is described as "way more food than expected," offering "great value" and a showcase of creativity with every course. Diners consistently highlight the knowledgeable staff and the intimate, beautifully designed space, making Octavia a must-visit for those seeking an outstanding representation of modern American fare in San Francisco.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(790)
Price: Very Expensive
• Farm to table • SOMA
Booked 33 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of Fable - SF restaurant
4.7
Exceptional(2173)
Price: Moderate
• Farm to table • The Castro
Booked 35 times today
Nestled in the vibrant Castro neighborhood of San Francisco, Fable - SF epitomizes the spirit of Californian cuisine with its fresh, seasonal offerings and a delightful garden patio setting. Recognized for serving "the best brunch in town," this charming spot impresses with its innovative dishes that showcase California's rich produce. Patrons rave about the experience, noting the "beautiful, sunny SF patio" and "spectacular food and drinks." With glowing reviews like "the food is always good and the service too…there is nothing quite like sitting in the back patio," Fable - SF stands out as a quintessential destination for those seeking authentic and high-quality Californian dining in a picturesque outdoor setting.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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