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Best Farm To Table Restaurants in Tenleytown

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17 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Dabney restaurant
2. The Dabney
4.7
Exceptional(245)
Price: Very Expensive
• Farm to table • Shaw
Booked 20 times today
Nestled in the vibrant Shaw neighborhood of Washington D.C., The Dabney shines as a beacon of Farm-to-table excellence. Since its inception in 2015, the restaurant has been lauded for its steadfast commitment to the Mid-Atlantic's rich agricultural heritage, earning a Michelin star annually since 2017 and being crowned Washingtonian Magazine's #1 restaurant in 2023. At the heart of The Dabney's experience is its open kitchen featuring a wood-burning hearth that brings a rustic warmth to their meticulously crafted 8-course tasting menu. Reviewers rave about the authenticity and innovation, noting it as a place where "everything was meticulously crafted, plated, and presented with pride, joy, and love" making each visit a "lasting memory." The Dabney's dedication to local ingredients and exceptional culinary artistry truly sets it apart as a premier destination for those seeking an authentic Farm-to-table experience.
A photo of Silver - Cathedral Commons restaurant
3. Silver - Cathedral Commons
4.5
Awesome(1007)
Price: Moderate
• Farm to table • Cleveland Park
Booked 27 times today
Nestled in Cleveland Park, Washington, Silver - Cathedral Commons is a gem for those seeking exceptional American cuisine. Led by the award-winning Chef Ype Von Hengst, Silver shines with its contemporary American dishes that blend traditional flavors with global brasserie influences. The restaurant is celebrated for its creative menu that features "the best scallops ever" and health-conscious options using locally sourced ingredients. Patrons rave about the "phenomenal" pre-prohibition style cocktails and the welcoming atmosphere suitable for any time of the day. Regulars often mention the "amazing service" and the "creative menu," making Silver a must-visit for an authentic and delightful American dining experience.
A photo of True Food Kitchen - Bethesda restaurant
4. True Food Kitchen - Bethesda
4.4
Awesome(2367)
Price: Moderate
• Farm to table • Bethesda
Booked 26 times today
True Food Kitchen in Bethesda is a sanctuary for those seeking delectable Vegetarian and Vegan cuisine. Revered for its innovative approach to health-conscious dining, this chef-driven establishment offers a menu brimming with freshness and flavor. Patrons rave about the unique edamame dumplings and the vibrant array of plant-based options that make each visit unforgettable. "The food is delicious, and the service is excellent," notes one reviewer, emphasizing the creativity of dishes such as the Vegan Double Cheeseburger. With its commitment to using nutrient-dense, sustainably sourced ingredients, True Food Kitchen ensures every meal not only tastes great but also promotes well-being, making it a must-visit destination for wholesome, vegetarian, and vegan culinary delights.
A photo of Centrolina restaurant
5. Centrolina
4.7
Exceptional(2100)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 23 times today
Nestled in Washington's vibrant Penn Quarter, Centrolina is a gem for those seeking authentic and innovative Italian cuisine. Chef Amy Brandwein, celebrated for her mastery of Italian culinary arts, presents a menu that changes seasonally, ensuring each dish reflects the freshest, locally-sourced ingredients. Praised for its "amazing and innovative Italian food" and the ability to "savor each moment," Centrolina has become a go-to destination in DC. Patrons frequently commend the handmade pastas and the intimate connection to Italian regional cooking. Whether it's the exceptional Branzino or the hand-crafted panna cotta, every visit promises a journey through the delightful flavors of Italy, making Centrolina a must-visit for authentic Italian dining.
A photo of Silver restaurant
6. Silver
4.5
Awesome(2192)
Price: Moderate
• Farm to table • Bethesda
Booked 50 times today
At SILVER in Bethesda, the essence of farm-to-table cuisine is brought to life with a menu curated by award-winning Chef Ype Von Hengst. The restaurant specializes in contemporary American dishes that are not only a feast for the taste buds but also a testament to sustainability and local sourcing. Diners rave about the freshness of the ingredients, with one patron noting, "Wonderful avocado toast and eggs. Quiet corner table for a great conversation. Terrific staff. Thank you." SILVER's commitment to using locally sourced ingredients ensures that each dish served is both fresh and flavorful, making it a standout destination for those seeking authentic farm-to-table dining in a vibrant brasserie setting.
A photo of Barrel & Crow restaurant
7. Barrel & Crow
4.6
Exceptional(1629)
Price: Moderate
• Farm to table • Bethesda
Booked 15 times today
Barrel & Crow in Bethesda stands out as a beacon of farm-to-table excellence, offering a delightful exploration of local flavors through its Chef-driven menu. With a commitment to locally sourced produce and proteins, this restaurant seamlessly blends refined comfort foods with seasonal freshness. Diners rave about the authenticity and quality, with one patron expressing, "The food was really tasty," and another highlighting the "house made pastas and charcuterie offered every evening." The restaurant's dedication to accommodating dietary restrictions enhances its appeal, making it a versatile choice for all diners. Furthermore, the eclectic wine list and an impressive selection of 48 bourbons provide perfect pairings, enriching the farm-to-table experience that Barrel & Crow proudly delivers.
A photo of Piccolina da Centrolina restaurant
8. Piccolina da Centrolina
4.5
Awesome(5)
Price: Moderate
• Farm to table • Penn Quarter
Piccolina da Centrolina, nestled in the charming Penn Quarter of Washington, DC, offers an authentic Italian pizzeria experience that stands out for its high-quality, wood-fired pizzas. Patrons rave about the "best pizza in Downtown DC," highlighting its fresh, rich flavors and perfect crust. The restaurant's atmosphere is described as "bright and welcoming," creating the perfect setting for enjoying what many consider "very authentic Italian style pizza." With consistently glowing reviews emphasizing the delicious and "exceptionally well-prepared" meals, it’s clear that Piccolina da Centrolina has mastered the art of crafting pizzas that resonate deeply with both locals and visitors alike.
A photo of District Bites at District E restaurant
9. District Bites at District E
4.3
Awesome(56)
Price: Moderate
• Farm to table • Penn Quarter
District Bites is a full service bar and restaurant, featuring a scratch made menu made from local ingredients, on premise restaurant for District E Powered by Ticketmaster. Centrally located in the historic Chinatown neighborhood of downtown Washington, D.C., District E Powered by Ticketmaster, is located adjacent to Capital One Arena, the home arena for the NBA’s Washington Wizards and NHL’s Washington Capitals. District E Powered by Ticketmaster is the flagship venue for esports and entertainment on the east coast, and offers a unique and immersive experience for esports as well as fans of events at Capital One Arena.
A photo of SHIA Restaurant restaurant
10. SHIA Restaurant
new
4.7
Exceptional(22)
Price: Very Expensive
• Farm to table • Washington
Booked 3 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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