Best Farm To Table Restaurants in Tempe

9 years later and still amazing. Great service from Chris! The manager, Brady, made sure we returning was perfect and talked to us a bit. Do not miss this fantastic gourmet experience. Highly recommend the sea bass and mussels.

Another excellent dinner at The Genuine! We enjoyed outstanding cocktails crafted by Andrew-a Martini for me and the Blood Orange Paper Plane for my wife. We split the calamari, a delicious cheeseburger and a pizza with a couple of slices to go. The servers were lovely and attentive and made us feel very welcome. Jessica, the GM, spent some time chatting with us and she is an absolute pleasure to engage with. Whether you sit at the bar, or at a table, you will have an outstanding time. We’re going back for brunch next weekend. Go!

Two words...edamame dumplings! My fave, and we get them every time. Also, Hadley, our waitress was really great. Also, we were seated right at the time of our reservation. All great!

We had an amazing time at True Food! Drinks were great, the panang and Korean noodle bowl were both delicious and our server was amazing!! Highly recommend this restaurant. Ample inside and patio seating with a great ambiance.

I recently visited The Ends, and I was not disappointed! The experience was wonderful, with a romantic ambiance that sets the perfect mood for a night out. The drinks? Absolutely phenomenal—creative, balanced, and downright memorable. However, let’s talk about the fries. Our waitress enthusiastically recommended them, so we gave them a shot, but… don’t. They’re your standard frozen fries served with ketchup—nothing special. Honestly, we weren’t even considering them until her pitch swayed us. Lesson learned. All in all, The Ends is a fantastic spot. Just steer clear of the fries, and you’ll be in for a great time!