Best Farm To Table Restaurants in Somerville
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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7 restaurants available nearby
Booked 47 times today
Booked 19 times today
Booked 69 times today
Booked 2 times today
Booked 23 times today
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From verified diners like you
From verified diners like you
- MManuelaNew York City •2 reviews5.0Dined 4 days agoOnly my second time dining at ninety acres and just like the first time, it was an absolute delight. Our waiter tonight was Andres and he was a gem. I want to give Andres a special shoutout for being so special and such a pleasure. He was so attentive and went above and beyond to make sure our dinner was nothing less than perfection! Thank you so much for an amazing dinner. Will be back as soon as possible.More infoNinety AcresPrice: Very Expensive• Contemporary American• Bedminster•4.4
- JJeneaneNew York City •16 reviews5.0Dined 4 days agoLoved our Saturday night dining choice! The ambiance is great, although we were right next to the musician and that was a bit distracting. Will make a point to be seated away from the music next time. The food was absolutely amazing; everything was perfectly prepared and presented. Our server was outstanding - she really made for a wonderful experience. The only disappointment was the wine list. The choices are very limited and not what we expected from a restaurant of this distinction. All in all…can’t wait to return!More infoStone HousePrice: Very Expensive• Contemporary American• Warren•4.6
- RReganNew York City •8 reviews5.0Dined 5 days agoWe absolutely loved our dinner! Owner is very nice and the food is amazing and presented beautifully. Will be back next time we are in Lambertville.More infoT54Price: Expensive• Farm-to-table• Lambertville•4.6
- JJACKPhiladelphia County •5 reviews5.0Dined 7 days agomy meal was not good but was replaced satisfactorily making the evening a successMore infoThe Ryland InnPrice: Expensive• American• Branchburg•4.4
- EEllenVIPGreater Boston •18 reviews5.0Dined on 23 Dec 2024Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8