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Best Farm To Table Restaurants in Shawnee on Delaware

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4 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(542)
Price: Moderate
• Farm to table • Wake Forest
Booked 10 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(53)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(769)
Price: Expensive
• Farm to table • Exeter
Booked 20 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of TATI Farm to Table restaurant
4.5
Awesome(768)
Price: Expensive
• Farm to table • Budapest
Booked 40 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brittney
    Scranton / Poconos •1 review
    5.0
    Dined 1 day ago
    Absolutely amazing! Best food I’ve ever eaten in my life hands down. Started with the grilled octopus, which was my favorite thing we ate that night! We chose to do the asparagus pizza for our mid course, super light and the flavors all went so well together. For entrees we chose the strip and the short rib, 100% recommend those. Dessert was a pine nut tart and they were sweet enough to send out a scoop of tea biscuit gelato for a birthday dessert. It went so incredibly well with the tart and was very thoughtful. For drinks we did the Fumi Italiano, which while it was a well thought out drink, was not my favorite by any means. However the Whistle Pig Old Fashioned and the Ceasarino Martini were perfectly made. We also enjoyed glasses of their Vermentino, Chianti Classico, and split a bottle of their Barolo Lecinvenique which drank a little young because of the fairly new vintage but was still delicious. Spent about $150 a head but was worth every penny for a nice celebration. My only complaint was the tables were a little too close together for my comfort and it was quite loud in there but these things didn’t take away from my overall experience. Also Cassidy was a great server who added to the overall level of enjoyment. Would definitely go back for another special occasion!
    More info
    The RefineryPrice: Expensive• American• West Wyoming
    4.9
  • Therese
    New York City •4 reviews
    5.0
    Dined 2 days ago
    Great atmosphere, beautiful decoration. We were a party of 4 and everyone enjoyed their meals, nice wine selection. To be honest my rolled lasagna tasted rubbery and I didn’t finish it. Maybe it was just an “off” batch. Would definitely go again.
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    Terrain Cafe - DoylestownPrice: Moderate• Farm-to-table• Doylestown
    4.7
  • Ethan
    Philadelphia County •1 review
    5.0
    Dined 3 days ago
    I proposed to my girlfriend here before our dinner. The staff were all extremely helpful in planning it out and went above and beyond. Would highly recommend
    More info
    Glasbern Country InnPrice: Expensive• Farm-to-table• Fogelsville
    4.9
  • Foodcritic
    New York City •9 reviews
    5.0
    Dined 6 days ago
    Great place. Way better than we expected. Ambience was good. Food awesome.
    More info
    Ninety AcresPrice: Very Expensive• Contemporary American• Bedminster
    4.5
  • SharonVIP
    New York City •42 reviews
    5.0
    Dined 7 days ago
    This was our second time at T54, and the friends we brought with us this time were very impressed with the food, ambience and service. We were seated at a very nice round table in the corner by a window. We enjoyed the low lighting and the overall coziness of the environment. Our server, Sarah, was funny, attentive and very efficient. We all loved the food, and felt the prices were reasonable by today's standards. We particularly appreciated the fact that we never felt rushed between courses, and the timing of the food being served was perfect. Nothing is worse that feeling 'rushed' through your meal. We will definitely be back!
    More info
    T54Price: Expensive• Farm-to-table• Lambertville
    4.7
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