Best Farm To Table Restaurants in Effort

Strip steak was excellent, but it should be for the price and the portion size. There is no more complementary bread basket – you need to pay $16 for Parker house rolls dessert which was the apple cobbler was missing the whipped cream.

Great service and even better banter with Regina our server. The food never disappoints. We heard there is a new executive chef. Fantastic food. Thanks, Glasbern. We’ll be back soon.

The staff was extremely accommodating, helpful, friendly and personable from the time I first made our reservation to the time we left after our meal. Everything we ate was outstanding and clearly prepared with such fine attention to detail; the food was flavorful without being overpowering (get the meatballs!!!), and the presentations were beautiful, right down to the dessert spoons they brought out creatively arranged on a platter! Our waitress, Liz, was probably the best server we’ve ever encountered in a restaurant. She was so pleasant, knowledgeable, and enthusiastic, all while being funny and down-to-earth. We were seated near the kitchen which wasn’t ideal, and at one point we were very aware of the music having too much of a “club vibe,” which wasn’t to our taste, but neither of these “negatives” ruined our dining experience by any means. In fact, we made another reservation on our way out! While on the pricier side, The Refinery does live up to the hype!

This was our first time at T54, and we were very impressed. We remember the old restaurant that was once in this location, but the transformation has been a marked improvement. The ambience is very nice and the food was excellent. We all ordered various pastas and each was delicious. Our server, Anthony, was a delight. He was funny and engaging and offered lots of good advice on food choices. We will definitely return to T54 in the future.

Both the meal and drinks were delicious and our server was fantastic. Love the ambience both inside and out.