Best Farm To Table Restaurants in Bandera

First time visiting this restaurant, and was not disappointed!!! Took my wife and 6 year old daughter for a late Valentines Day dinner, and it was absolutely perfect. Some people left google reviews about value and how it was overpriced. But in the end do not let reviews like that sway you cause everything from the food the drinks to the dessert were top notch! Get the lamb chops and bread pudding and leave happy 😁

We love this restaurant. Service is fantastic with the servers always knowing the menu. This is the first time we had a drink that wasn’t to our liking but they took care of it right away, exchanging it for something else. The food is always good, with surprisingly different tastes which always pair well. If you haven’t gone yet you need too.

I’m so happy that we chose to do this experience. It is a Dore for Valentine’s Day this year. I have eaten there before and thought it was wonderful, but this experience was over the top and the sommelier was fantastic. So glad we chose to add the wine pairing.

Our waiter was the highlight of the meal & experience! The let down was the food, took longer than normal but it was Valentine’s Day. The chicken & cheese was nothing like the original version, this one was dry and lacked flavor. The meat & cheese board was 1/2 the size of the original one they use to do and didn’t have anything spectacular one. We passed on dessert because we’d already been there for 2 hours. Kudos to the waiter who did an amazing job with service, might give y’all another try because of him.

Went for Valentine’s Day with a curated menu. Food was great. Unique flavors. Food was very fresh, appreciated the paired wine flight flavors. Service was very attentive. Did feel a little rushed, food came very nice quick, it was a busy night, but we went early. 2 tabletop was small for all of the courses and wine flight, would have liked a little more space and for entrees to be spaced out a little more. Would go back. Shrimp cocktail was great, enjoyed the frijoles dip, tres leches was very good!