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Best Farm To Table Restaurants in River West

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15 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(517)
Price: Moderate
• Farm to table • Wake Forest
Booked 33 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Dawson restaurant
2. The Dawson
4.8
Exceptional(2729)
Price: Expensive
• Farm to table • River West
Booked 30 times today
Nestled in the bustling River West neighborhood of Chicago, The Dawson shines as a premier destination for exceptional Bar / Lounge / Bottle Service. Patrons rave about the "interesting cocktails" and the vast drink menu that complements the vibrant dining experience. The multi-level venue, complete with one of Chicago's finest patios, offers a "lively and lovely" atmosphere that is perfect for savoring their signature drinks like the spicy guava margarita, "Some Like it Hot." With glowing reviews highlighting the "fantastic food and service," The Dawson ensures a memorable outing with "bottomless mimosas" during their acclaimed burlesque brunch, making it a must-visit for those seeking a top-notch bar and lounge experience in the heart of the city.
A photo of Blue Door Farm Stand restaurant
3. Blue Door Farm Stand
4.4
Awesome(834)
Price: Moderate
• Farm to table • Gold Coast / Streeterville
Booked 56 times today
Blue Door Farm Stand, nestled in the vibrant Gold Coast / Streeterville neighborhood of Chicago, is a haven for Comfort Food enthusiasts. The restaurant's farm-to-table philosophy ensures that each dish, from the "delicious" grilled cheese/tomato soup combo to the "incredible" Brussel and kale salad, is crafted with the freshest ingredients and a touch of nostalgia. Patrons rave about the authenticity and quality of the offerings, with one noting the "best salads in the city" and another celebrating the "perfect place for a quick, easy dinner." The warm, welcoming ambiance, coupled with a menu that captures the essence of American Comfort Food, makes Blue Door Farm Stand a must-visit for those seeking a meal that feels both gourmet and heartwarmingly familiar.
A photo of Sepia restaurant
4. Sepia
4.8
Exceptional(5379)
Price: Very Expensive
• Farm to table • West Loop
Booked 26 times today
At Sepia, located in the vibrant West Loop of Chicago, the essence of American cuisine is celebrated with a delightful modern twist. Chef Andrew Zimmerman's inventive approach shines in a menu that is both seasonal and driven by the highest quality ingredients. Guests rave about the "terrific" brunch and the "mind-blowing" steak tartare, noting that each dish is "full of flavors and highly creative." Sepia's ability to provide "outstanding" service and an "amazing" culinary experience makes it a must-visit destination. Regulars and newcomers alike are urged to "do yourself a favor and rsvp now!" as Sepia continues to set the standard for sophisticated yet approachable American dining.
A photo of Eden restaurant
5. Eden
4.8
Exceptional(1605)
Price: Expensive
• Farm to table • Avondale
Booked 46 times today
At Eden in Avondale, Chicago, vegetarian cuisine reaches new heights with its fresh, farm-to-table approach. Praised for its dynamic use of freshly harvested ingredients from its on-site greenhouse, Eden not only supports sustainability but also enhances each dish's flavor profile. One diner raved, "The seasonal offerings on the menu will tantalize any palate. Every bite offers an explosion of flavors!" Another mentioned, "The food was delicious and very creative," highlighting the restaurant's commitment to culinary excellence. With a focus on clean, robust flavors and a lovely ambiance, Eden stands out as a premier destination for vegetarian dining in Chicago.
A photo of The Lobby restaurant
6. The Lobby
4.7
Exceptional(1680)
Price: Expensive
• Farm to table • Gold Coast / Streeterville
Booked 7 times today
The Lobby in Chicago's elegant Gold Coast district excels in delivering a farm-to-table dining experience that is both luxurious and deeply rooted in culinary authenticity. Diners are treated to "outstanding dishes" made from the freshest, locally sourced ingredients, ensuring each meal is a testament to quality and sustainability. Patrons frequently rave about the "excellent food and service," with special mentions of the "best egg Benedict’s" and a "whole lobster tail" dish that is "in a category all by itself." The ambiance, described as "grand" and "spacious," complements the exquisite farm-to-table offerings, making The Lobby a top destination for those seeking a meal that's as responsible as it is delicious.
A photo of Harvest restaurant
7. Harvest
3.7
Very Good(140)
Price: Moderate
• Farm to table • Gold Coast / Streeterville
Booked 1 time today
Nestled in Chicago's bustling Gold Coast / Streeterville area, Harvest Restaurant at the Chicago Marriott Downtown Magnificent Mile is a gem for those seeking authentic and high-quality American cuisine. Celebrated for its dedication to the integrity of classic Midwestern fare, Harvest focuses on locally-sourced, seasonal ingredients prepared from scratch. Diners rave about the "chef-crafted selections that celebrate nature’s culinary bounty," highlighting the restaurant's commitment to freshness and quality. The modern urban ambiance with hints of nature enhances the dining experience, making every meal not just a feast for the taste buds but also a moment to cherish. Whether it’s the impeccable service or the artfully prepared dishes, Harvest stands out as a premier destination for genuine American dining in Chicago.
A photo of True Food Kitchen - Chicago restaurant
8. True Food Kitchen - Chicago
4.6
Exceptional(2580)
Price: Moderate
• Farm to table • River North (Chicago)
Booked 37 times today
True Food Kitchen in Chicago's vibrant River North stands out as a beacon for lovers of exceptional vegetarian and vegan cuisine. Founded by Dr. Andrew Weil, the restaurant prioritizes health without sacrificing flavor. Guests rave about the "fresh in-season ingredients" and a menu that caters wonderfully to various dietary needs, offering everything from "hearty tomato soup" to "refreshing butternut squash soup." The standout vegetarian options, such as the Edamame Dumplings and O.G. Tuscan Kale Salad, receive glowing reviews for their freshness and taste. Patrons consistently leave feeling "energized, satisfied and most importantly, feeling great." True Food Kitchen is not just a meal; it’s a revitalizing dining experience.
A photo of Homestead on the Roof restaurant
9. Homestead on the Roof
4.5
Awesome(749)
Price: Very Expensive
• Farm to table • West Town
Homestead on the Roof in West Town, Chicago, is a gem for those seeking exceptional Contemporary European cuisine with a delightful Portuguese twist. Nestled above Roots Handmade Pizza, this rooftop culinary haven boasts a farm-fresh menu that has garnered rave reviews for its authenticity and creativity. Diners consistently praise the "delicious food, well-crafted drinks, and friendly servers," highlighting standout dishes like the "charred octopus" and "beer-braised short ribs." The atmosphere is equally impressive, featuring an organic rooftop garden that enhances the dining experience with fresh ingredients and panoramic views. It’s a must-visit for anyone looking for a unique dining experience in Chicago, where quality and atmosphere meet seamlessly.
A photo of Wood restaurant
10. Wood
4.5
Awesome(2078)
Price: Very Expensive
• Farm to table • Lakeview / East Lakeview
Booked 16 times today
Nestled in the vibrant Lakeview neighborhood of Chicago, Wood shines as a beacon of Contemporary European cuisine. With a dynamic menu that celebrates the best of each season's offerings, Wood's kitchen, led by the acclaimed Executive Chef Devin Kreller, a 6-time Michelin Bib Gourmand winner, masterfully combines French cooking techniques with multicultural inspirations. Diners rave about the authenticity and innovation in dishes like the lamb ragu and braised pork shoulder. "The best restaurant we have eaten in while visiting Chicago," and "Everything from the service, appetizers, entrees, wine, and dessert... I can’t believe this restaurant does not have a Michelin star 🌟" are just snippets of the glowing testimonials that underscore why Wood is a must-visit for anyone seeking exceptional Contemporary European fare.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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