Best Farm To Table Restaurants in Rising Sun
Price
- $40 and under
- $41 to $70
- $71 and over
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4 restaurants available nearby
Booked 1 time today
Booked 22 times today
Booked 60 times today
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From verified diners like you
From verified diners like you
- CCharlesVIPCincinnati / Dayton •6 reviews5.0Dined 1 day agoGreat food and service. Mark was our server. He is the best! Did a great job. He is so sweet. He made us feel welcome.More infoPepp & DoloresPrice: Moderate• Italian• Over the Rhine•4.9
- DDianeVIPCincinnati / Dayton •58 reviews5.0Dined 3 days agoCozy’s for Christmas Eve lunch was perfect. The restaurant is decorated and service was prompt. Their food is delicious!More infoCozy's Cafe and PubPrice: Expensive• Farm-to-table• Liberty Township•4.7
- NNicholeSouth Carolina •5 reviews5.0Dined 3 days agoFun atmosphere. Tasty food. Excellent service! We will return.More infoAlcove by MadTreePrice: Moderate• American• Cincinnati•4.7
- BBrettVIPCincinnati / Dayton •22 reviews5.0Dined 7 days agoThe special French dinner was wonderful. Each course was prepared with great attention to flavors. Portion sizes were filling. Ryan Rachel and Andrew made sure everything flowed smoothly. Would definitely do this again.More infoThe Baker's TablePrice: Very Expensive• Farm-to-table• Cincinnati•4.9
- JJayVIPCincinnati / Dayton •8 reviews5.0Dined on 18 Dec 2024First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!More infoOpal RooftopPrice: Expensive• Contemporary American• Cincinnati•4.7