Best Farm To Table Restaurants in Rahway
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
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Accessibility
6 restaurants available nearby
Price: Expensive
• Farm to table • Berkeley Heights
Booked 27 times today
Booked 40 times today
Booked 17 times today
Booked 16 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- HHelenVIPNew York City •85 reviews5.0Dined 7 days agoBeet salad with quinoa was delicious and it was split in the kitchen for us. That was followed by diver scallops perfectly cooked and artfully plated with scalloped (!) potatoes and sautéed mushrooms. All delicious and better than i expected in such a large restaurant. Our server was a charmer as well.More infoStone HousePrice: Very Expensive• Contemporary American• Warren•4.6
- RrobertVIPNew York City •88 reviews5.0Dined on 10 Jan 2025Our waiter was great. Did not rush us at all be was always there when needed. Pasta and pizza were very good. A nice hotel restaurant.More infoGrain & Cane - Bar & TablePrice: Expensive• American• Berkeley Heights•4.6
- RRoseNew Jersey •1 review5.0Dined on 16 Dec 2024First time dining here, it was a phenomenal experience. The food is fresh and healthy. Absolutely delicious!More infoTrue Food Kitchen - EdisonPrice: Moderate• American• Iselin•4.5
- KKatieVIPNew York City •2 reviews5.0Dined on 24 Oct 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.6
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.7