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Best Farm To Table Restaurants in Poway / Rancho Bernardo

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5 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(541)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Collette’s restaurant
4.6
Exceptional(1354)
Price: Very Expensive
• Farm to table • Escondido
Collette’s in Escondido offers an unparalleled French-inspired dining experience, celebrated for its commitment to farm-to-table excellence. Guests rave about the "amazing French onion soup" and "divine Beef Wellington," highlighting the authentic flavors that transport you straight to France. The restaurant's dedication to using local, seasonal ingredients ensures every dish is fresh and vibrant, with "every menu item put together perfectly." The cozy, intimate ambiance enhances the dining experience, making it a perfect spot for a romantic evening or special occasion. With rave reviews and a dedication to quality, Collette’s is a culinary gem that promises "the best menu in town!"
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(52)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4.5
Awesome(765)
Price: Expensive
• Farm to table • Budapest
Booked 53 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(765)
Price: Expensive
• Farm to table • Exeter
Booked 14 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • John
    San Diego •6 reviews
    5.0
    Dined 1 day ago
    Great little high end restaurant. Conveniently located in downtown Escondido although currently the road is under construction. No noise in the evening, however. Nicely decorated for ambiance. The staff is so friendly and nice. Casey was our waiter. Excellent service. The food, ( this was a pre-designed meal for Valentine’s Day) was outstanding. It came out in 6 courses, I think. Steak and lobster was very good as the main course. Cocktails were great! It was a bit pricey but other than that, a great experience.
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    Collette’sPrice: Very Expensive• Farm-to-table• Escondido
    4.6
  • Ashley
    San Diego •1 review
    5.0
    Dined 2 days ago
    Great greeters and waitress! I had a Pear cocktail which was super strong♥️ maple logs w/ fried chicken is a must! By the end of the meal, I completely understood the hype behind the Maple bacon donuts. Huge portions, would definitely come back!!!!! 10/10
    More info
    Great Maple San DiegoPrice: Moderate• American• Hillcrest
    4.8
  • Joe
    Detroit / Eastern Michigan •4 reviews
    5.0
    Dined 2 days ago
    Cellar Hand is wonderful date night spot. The food is amazing: locally sourced and prepared with skill. Bonus: if you’re a member of the Pali Wine Co club, then you can bring their bottles with you for no corkage fee.
    More info
    Cellar HandPrice: Expensive• Farm-to-table• Hillcrest
    4.6
  • CaroleVIP
    San Diego •25 reviews
    5.0
    Dined 3 days ago
    Musician on the guitar was a nice touch. Suggestion: Dim the lights a bit for evening dining.
    More info
    The Grill at The Lodge at Torrey PinesPrice: Moderate• American• La Jolla
    4.6
  • Stephanie
    Chicago / Illinois •5 reviews
    5.0
    Dined 3 days ago
    Visiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.9
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