Best Farm To Table Restaurants in Poway / Rancho Bernardo
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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5 restaurants available nearby
Booked 3 times today
Booked 53 times today
Booked 14 times today
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From verified diners like you
From verified diners like you
- JJohnSan Diego •6 reviews5.0Dined 1 day agoGreat little high end restaurant. Conveniently located in downtown Escondido although currently the road is under construction. No noise in the evening, however. Nicely decorated for ambiance. The staff is so friendly and nice. Casey was our waiter. Excellent service. The food, ( this was a pre-designed meal for Valentine’s Day) was outstanding. It came out in 6 courses, I think. Steak and lobster was very good as the main course. Cocktails were great! It was a bit pricey but other than that, a great experience.More infoCollette’sPrice: Very Expensive• Farm-to-table• Escondido•4.6
- AAshleySan Diego •1 review5.0Dined 2 days agoGreat greeters and waitress! I had a Pear cocktail which was super strong♥️ maple logs w/ fried chicken is a must! By the end of the meal, I completely understood the hype behind the Maple bacon donuts. Huge portions, would definitely come back!!!!! 10/10More infoGreat Maple San DiegoPrice: Moderate• American• Hillcrest•4.8
- JJoeDetroit / Eastern Michigan •4 reviews5.0Dined 2 days agoCellar Hand is wonderful date night spot. The food is amazing: locally sourced and prepared with skill. Bonus: if you’re a member of the Pali Wine Co club, then you can bring their bottles with you for no corkage fee.More infoCellar HandPrice: Expensive• Farm-to-table• Hillcrest•4.6
- CCaroleVIPSan Diego •25 reviews5.0Dined 3 days agoMusician on the guitar was a nice touch. Suggestion: Dim the lights a bit for evening dining.More infoThe Grill at The Lodge at Torrey PinesPrice: Moderate• American• La Jolla•4.6
- SStephanieChicago / Illinois •5 reviews5.0Dined 3 days agoVisiting our daughter from Chicago for the week. Mister As did not disappoint. The ambiance, food and service was exceptional. Izzy was engaging and attentive to assure our dining experience was extraordinary. We were seated w a beautiful view of the ocean. Everything was brought out at a timely manner and we never felt rushed. Best Caesar salad w every leaf laced w dressing . The king salmon Wellington was unlike any salmon I’ve ever tried. The braised short rib was flavorful n simply superb (not fatty). The rack of lamb along w lamb stuffed cherry tomatoes was also delicious. There r so many fine restaurants in SD, but this by far one to revisit for us.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9