Best Farm To Table Restaurants in Portage, IN
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
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Accessibility
5 restaurants available nearby
Booked 55 times today
Booked 27 times today
Booked 6 times today
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From verified diners like you
From verified diners like you
- LLuChicago / Illinois •2 reviews5.0Dined 1 day agoOverall it was a great dinner. Service was excellent and Sepia accommodated us with a nice quiet area to enjoy our dinner. Food was great, although one dish was a bit salty. Everything else was good. We’ve been going to Sepia over the last few years. Never disappoints. We will be back.More infoSepiaPrice: Very Expensive• Contemporary American• West Loop•4.8
- KKorinnaSan Francisco Bay Area •1 review5.0Dined 1 day agoWe had a great experience. My company team loved the ambiance, food and service. I love that the management team and Gage hospitality made it easy to arrange the reservation for our large party. I recommend the Dawson for date nights, special occasions as well as corporate events. Shout out to Rebecca and Stephanie! Thank you to their whole team.More infoThe DawsonPrice: Expensive• American• River West•4.8
- RRudyChicago / Illinois •4 reviews5.0Dined 6 days agoExcellent place to dine. Menu is unique, but superb. We enjoyed every item, from appetizer to dessert. Bar is great, with some interesting specialties. A bit pricey, but well worth the time and money. Our server was over the top excellent. Very helpful in explaining menu items and recommending choices. We will definitely come back many times.More infoRoot & Bone - ChestertonPrice: Expensive• Southern• Chesterton•4.6
- MmanuelVIPFort Lauderdale •147 reviews5.0Dined on 3 Jan 2025Beautiful room. Our server was excellent though unobtrusive. The tomato soup and club sandwich excellent. My wife's burger was cooked medium rare as she asked and was juicy. Definitely recommend. During the holidays the last reservations for lunch is 12 30.More infoThe LobbyPrice: Expensive• Contemporary American• Gold Coast / Streeterville•4.7
- PPVIPChicago / Illinois •17 reviews5.0Dined on 29 Dec 2024One of my top two brunch spots in Chicago. Fantastic tomato basil soup. Incredible avocado eggs Benedict with amazing hollandaise on a bed of arugula and a mouth watering key lime pie. I’m an aficionado of all 3 dishes and these guys knock it out of the park. The atmosphere is shabby barn chic and completely adorable. The staff is attentive. 5 out of 5 stars every time.More infoBlue Door Farm StandPrice: Moderate• American• Gold Coast / Streeterville•4.5