Best Farm To Table Restaurants in Pico Rivera

Loved this place! Def will be back, the portions were amazing alongside the quality of the food. The service was amazing. Overall 10/10 my boyfriend loved! No reservation needed for the bar area, next time will just do a drop in to the bar. K bye!!!

Amazing food and service. It was a very busy Saturday night but we were seated right away and did not have to wait long for our food.

Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care.

We were there for the Valentine meal. The meal was magnificent with touches of whimsy and romance. Our server was also excellent, as usual! I can’t possibly say anything more. Usually, we don’t go out for Valentines Day, too much food ….. just not pleasant. Even though it was a set menu, it was a perfect amount of food and I will be back next year. One true confession, this is one of our favorite restaurants, already. Thx for a wonderful event!

The food was delicious and service was excellent. Can’t wait to go back.