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Best Farm To Table Restaurants in South Mountain

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6 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(522)
Price: Moderate
• Farm to table • Wake Forest
Booked 32 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Booked 4 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4.5
Awesome(731)
Price: Expensive
• Farm to table • Budapest
Booked 51 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of True Food Kitchen - Biltmore restaurant
4.6
Exceptional(1941)
Price: Moderate
• Farm to table • Biltmore
Booked 41 times today
At True Food Kitchen - Biltmore in Phoenix, vegetarian and vegan cuisine reaches new heights with dishes that are both delicious and nourishing. Founded by Dr. Andrew Weil, this restaurant perfectly marries flavor and health, offering fresh, seasonal ingredients that guarantee an "epic food experience." Diners rave about the "OMG BEST VEGGIE CHEESEBURGER!!!!!!" and the "delicious vegan options" like the ancient grains bowl and Mediterranean wrap. The expertise of the chefs shines through in every dish, ensuring that vegetarian and vegan options are not just an afterthought but a delightful mainstay. For those seeking vibrant, health-conscious dining, True Food Kitchen is a must-visit.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(733)
Price: Expensive
• Farm to table • Exeter
Booked 23 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of the larder & the delta restaurant
4.6
Exceptional(113)
Price: Very Expensive
• Farm to table • Central Phoenix
Booked 10 times today
The larder & the delta, located in the heart of Phoenix, AZ, offering an exceptional dining experience that combines southern culinary traditions with a modern twist. Situated at 2320 E. Osborn Rd., this top Phoenix restaurant, led by Chef Stephen Jones, features a renowned 12-course tasting menu crafted from fresh, locally sourced ingredients once on Thursdays and with multiple seatings available on Fridays and Saturdays. Join us Wednesdays for Breaking Break, a shorter Family Style dinner featuring some of our favorites, guests can also savor a delectable Sunday brunch once a month. Along with a carefully curated bar menu and wine list, Chef Stephen Jones is providing a diverse culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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