Best Farm To Table Restaurants in Park Slope
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
24 restaurants available nearby
Booked 5 times today
Price: Expensive
• Farm to table • Gramercy Park
Booked 132 times today
Booked 6 times today
Booked 98 times today
Booked 53 times today
Booked 34 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CChristieNew York City •1 review5.0Dined 4 days agoMy friend and I had an absolutely beautiful night on a Christmas night. Great service, delicious food with chic cozy atmosphere. We sat by the corner window and felt a cold draft throughout the dinner, so I recommend dressing up warm for dining in the winter season. Highly recommended.More infoL'AntagonistePrice: Expensive• French• Bedford-Stuyvesant•4.8
- JJeanNew York City •1 review5.0Dined on 12 Dec 2024The wait staff was attentive and helpful and the menu very original.More infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.4
- KKatieVIPNew York City •2 reviews5.0Dined on 24 Oct 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.6
- RRebeccaToronto / Ontario •2 reviews5.0Dined on 11 Oct 2024We loved it! Can’t wait for the permanent location to openMore infoGjelina - New YorkPrice: Moderate• Farm-to-table• East Village•4.5
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6