Best Farm To Table Restaurants in Ojai
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Booked 2 times today
Booked 14 times today
Booked 59 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMaliaCalifornia Central Coast •2 reviews5.0Dined 1 day agoAmazing food and wine with excellent service! Can’t go wrong eating anything on their menu.More infoCork DorkPrice: Moderate• American• Agoura Hills / Westlake Village•4.8
- CCharlotParisOrange County •1 review5.0Dined 2 days agoVery delicious food, great server named coke webt above and behind with his kindness and recommendations. Everything came out delicious. Will come back againMore infoBarbareñoPrice: Expensive• Californian• Santa Barbara•4.8
- AAnnieVIPLos Angeles •4 reviews5.0Dined 6 days agoThree of us ordered the Filet Mignon! We all commented on how delicious they were; cooked to perfection, juicy, tender and seasoned just right! Perfect meal and enjoyed the ambiance for a perfect dining experience.More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.8
- NNeysaCalifornia Central Coast •3 reviews5.0Dined on 18 Dec 2024Bouchon provided a meaningful and special dining experience. All staff were polite and attentive, food was expertly prepared and absolutely delicious, and the atmosphere was pleasant, especially with holiday music playing in the background. Santa Barbara is fortunate to have this treasure!More infoBouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara•4.8
- DDebLos Angeles •85 reviews5.0Dined on 9 Nov 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.3