Best Farm To Table Restaurants in Edgemere
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
Booked 45 times today
Booked 1 time today
Booked 16 times today
Booked 7 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAnneNew York City •5 reviews5.0Dined 1 day agoExcellent as expected. So grateful they’ve returned. We have already planned another reservationMore infoGjelina - New YorkPrice: Moderate• Farm-to-table• East Village•4.6
- SSueVIPPittsburgh / Western PA •13 reviews5.0Dined 2 days agoConsistently fabulous meal. The signature pork chop was amazing and the shaved Brussel Caesar salad delicious. Love the caramel mousse dessert. One of our favorite restaurants for a fantastic dinner.More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- AadrianaAsheville / Western North Carolina •1 review5.0Dined 3 days agoExcellent. Was not expecting our first night dinner before our theatre to be that good. Yummy plus our waiter Armando truly was Fantastic, knowing when to come by, not annoying like some restaurants that constantly ask if everything is ok. Overall very good experienceMore infoThe AldermanPrice: Moderate• American• Midtown West•4.2
- KKelliWashington, D.C. Area •4 reviews5.0Dined 3 days agoOur party of 6 (that included 2 kids) had an amazing time at Serra! The restaurant is beautiful and the ambiance is so peaceful and calm! Our waitress Katharin was phenomenal, she was so personable and gave us amazing service! I’m so happy we chose this restaurant for our dinner!More infoSerra by Birreria - Eataly NYC FlatironPrice: Expensive• Italian• Gramercy Park•4.3
- RRaquelVIPSan Diego •7 reviews5.0Dined on 26 Dec 2024The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.More infoCraftPrice: Very Expensive• American• Gramercy Park•4.7